Salisbury Steak Texas Toast

Easy Salisbury Steak Texas Toast combines savory ground beef, rich gravy, and melted cheese piled high on crispy garlic Texas toast creating a comforting dinner that comes together in just 30 minutes. This recipe is perfect when you want a hearty, delicious meal on the table quickly with minimal fuss.

My family went from simple toast and burgers to requesting this version regularly because it feels so much more special yet is easy to make. I first made this when I was short on time but craving comfort food, and it quickly became a go-to in our house.

Ingredients

• Garlic Texas toast: Eight slices choose a brand with thick slices for the best crispy yet tender texture
• Ground beef: One pound good quality beef adds flavor and tenderness, lean but not too dry works best
• Yellow onion: One small yellow onion diced provides sweetness and depth when cooked down gently
• Sliced baby bella mushrooms: One cup optional, these add umami richness but can be skipped if you’re not a fan
• Steak seasoning: One teaspoon a blend to give bold flavor, Montreal seasoning is a great choice if you can find it
• Worcestershire sauce: One tablespoon adds tangy, savory complexity that lifts the beef
• Low sodium beef broth: One cup pick low sodium so you can control salt levels better in the final dish
• Low sodium brown gravy mix: One packet helps create that classic gravy without overpowering saltiness
• Shredded mozzarella and provolone cheese blend: One cup melts beautifully to give gooey, creamy topping, feel free to swap for other melting cheeses like cheddar or Swiss
• Fresh parsley: Chopped or dried for garnish adds a pop of color and fresh herbal note

Instructions

Sear the beef and onions:

Place a large skillet over medium-high heat. Add the ground beef and diced onion. Break the meat up with a spoon and cook until the beef is fully browned and no pink remains and the onion is softened. Drain off excess grease then return the meat and onions to the skillet.

Add mushrooms:

Stir in sliced baby bella mushrooms if using and cook with the beef and onions for about 3 to 4 minutes until mushrooms have softened and released their juices.

Season and add broth:

Sprinkle steak seasoning over the skillet contents. Pour in Worcestershire sauce followed by low sodium beef broth. Stir everything to combine well.

Thicken the gravy:

Sprinkle the packet of low sodium brown gravy mix over the beef mixture. Stir constantly to blend it in, then bring it to a simmer. Let the mixture cook for approximately five minutes until it thickens slightly. Taste and adjust salt or pepper if needed.

Prepare the Texas toast:

Meanwhile, preheat your oven according to the instructions on your garlic Texas toast package, usually 425 degrees Fahrenheit. Lay the eight slices on a baking sheet and bake for the directed time, typically around eight minutes, until toasted and golden. Lower the oven temperature to 375 degrees Fahrenheit once the toast is finished.

Assemble and bake:

Using the back of a spoon, gently press down the center of each toasted slice to create a small well. Spoon the beef and gravy mixture evenly onto each piece of toast. Sprinkle shredded mozzarella and provolone cheese liberally over the top.

Final bake and serve:

Place the assembled toast back into the oven on the middle rack and bake at 375 degrees Fahrenheit for 5 to 7 minutes until the cheese is melted and bubbly. Garnish with fresh parsley if desired, and serve immediately.

The first time I introduced this dish to my family, the delighted faces proved it was a keeper right away.

Storage Tips

Store leftovers in an airtight container in the refrigerator and consume within three days. Keep in mind the bread may soften but reheating in the oven or toaster oven restores some crispiness better than the microwave.

Ingredient Substitutions

Swap ground beef for ground turkey or chicken if you prefer a leaner option without sacrificing too much flavor. For cheese, any melting variety works so use what you have on hand. You can also replace the gravy mix with homemade gravy to control ingredients and salt.

Serving Suggestions

Keep sides simple with a fresh bagged salad or steamed veggies like broccoli, green beans, or carrots to brighten the plate and add nutrients. This dish performs well on its own but benefits from a fresh vegetable component.

This Salisbury Steak Texas Toast is an easy weeknight winner that’s satisfying and quick to make. Serve with simple greens to balance the richness.

Common Recipe Questions

→ Can I substitute ground beef with other meats?

Yes, ground turkey or chicken can be used as leaner alternatives without compromising the dish's flavor.

→ What vegetables complement this dish well?

Steamed broccoli, carrots, or green beans add a fresh balance to the rich flavors.

→ How should leftovers be stored?

Keep leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.

→ What is the best way to reheat leftovers?

Reheat in an oven or toaster oven at 350°F to keep the toast crispy; microwaving softens the bread.

→ Can I add extra spices to the beef mixture?

Absolutely, a pinch of red pepper flakes or sautéed green bell peppers add vibrant flavor and color.