Cheesy Shredded Beef Tortilla

These Cheesy Shredded Beef Tortilla Roll Ups capture the rich and comforting flavors of a French dip sandwich in a handheld form. Using tender slowcooked beef wrapped with melty provolone cheese and crispy French fried onions inside warm tortillas, these roll ups are baked until golden and served with a flavorful au jus for dipping. They make a perfect weeknight dinner or a party snack that’s juicy, cheesy, and satisfying.

I first made these during a busy weeknight when I only had leftover beef and tortillas on hand. The family loved how the crispy edges and gooey cheese made a tasty dipworthy snack that felt indulgent but was surprisingly easy to put together.

Ingredients

• Four large 12inch flour tortillas: choose fresh and pliable ones to avoid cracking when rolling
• Two cups cooked shredded beef: slowcooked or braised beef works best for tenderness
• Eight slices provolone cheese: melts beautifully and adds subtle flavor mozzarella or Swiss are good alternatives
• One cup French fried onions: provide a crunchy texture contrast and a bit of sweetness
• Two tablespoons extra virgin olive oil: helps crisp the tortillas and seals the roll ups
• Au Jus Dip: One 10.5ounce can beef consommé, One cup water, One tablespoon Worcestershire sauce, Two teaspoons lowsodium soy sauce, Half a teaspoon onion powder, Half a teaspoon garlic powder

Instructions

Prepare the Oven:

Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius. Line a rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.

Assemble the Roll Ups:

Lay one tortilla flat on your workspace. Place two provolone slices on one half of the tortilla. Add a generous layer of shredded beef over the cheese, then sprinkle a layer of French fried onions on top. Roll the tortilla tightly from the cheese side, tucking in the sides as you go. Brush the inside edge of the roll with olive oil to seal it and keep it from unrolling during baking.

Arrange and Bake:

Place the roll ups seamside down on the parchmentlined baking sheet. Brush the tops and sides with the remaining olive oil to encourage crispness. Bake for eight to ten minutes until the tortillas turn golden and crisp and the cheese inside has melted fully.

Make the Au Jus:

While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Bring the mixture to a gentle simmer over medium heat and cook for three to four minutes to meld the flavors.

Slice and Serve:

Let the roll ups rest for two minutes after baking. Then slice them into halves or thirds for easier handling. Serve warm with the au jus on the side for dipping.

I remember making this for a small gathering once and watching everyone dip the roll ups repeatedly into the au jus with delighted smiles, remarking how the crunchy onions made it feel special.

Storage tips

Store leftover roll ups in an airtight container in the refrigerator for up to three days. To keep the tortillas crisp when reheating, warm them in the oven rather than the microwave. Keep the au jus separate and reheat gently on the stove before serving again.

Ingredient substitutions

If you can’t find provolone cheese, mozzarella or Swiss cheese are excellent choices that melt well. For a glutenfree option, swap the flour tortillas for corn or glutenfree tortillas, although the texture will differ slightly. If you do not have beef consommé, a good quality beef broth can work in a pinch for the au jus.

Serving suggestions

These roll ups pair beautifully with a crisp green salad to balance their richness. A side of pickled vegetables or coleslaw adds a nice tangy contrast. For a heartier meal, serve alongside roasted vegetables or baked potato wedges.

These roll ups are a crowd pleasing handheld take on a classic French dip that are easy to assemble and bake. Keep the au jus separate until serving to preserve the crisp tortilla and enjoy warm for best texture.

Common Recipe Questions

→ What type of cheese works best for these roll ups?

Provolone is recommended for its meltability, but mozzarella or Swiss also complement the flavors well.

→ How do I keep the tortillas from getting soggy?

Drain excess liquid from the shredded beef and brush olive oil on the tortillas before baking to maintain crispness.

→ Can I prepare the au jus in advance?

Yes, the au jus can be made ahead and gently reheated before serving to enhance flavors.

→ What’s the best way to reheat leftovers?

Reheat the roll ups in the oven to restore crispness and warm the filling, keeping the au jus separate and warming it on the stove.

→ Can I use different meats for the filling?

While shredded beef is ideal for texture and flavor, slow-cooked or braised meats with similar consistency can be substituted.