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These Air Fryer Hamburgers offer a quick and reliable way to enjoy juicy, flavorful burgers without firing up a grill or dealing with stove splatters. They are perfect when you want a hassle-free meal that still feels like a treat.
I discovered this method when I wanted a burger during winter without going outside and now it is a go-to whenever I crave homemade burgers.
Ingredients
- Ground beef: Use at least 85/15 lean to get juicy patties without excessive grease
- Salt: Adds essential flavor balancing the meatiness
- Pepper: Gives a gentle kick
- Garlic powder: Provides savory depth
- Onion powder: Enhances the aroma and slight sweetness
- Cheddar cheese: Melts beautifully, topping the patties for that classic burger finish
Instructions
- Sauté the Aromatics and Form Patties:
- Preheat your air fryer to 370 degrees Fahrenheit so it will cook the burgers evenly. In a large bowl, add the ground beef and season with salt, pepper, garlic powder, and onion powder. Gently combine without overworking the meat and shape into four equal patties, pressing a small dent in the center of each to help them cook evenly.
- Cook the Burgers:
- Place the patties in the air fryer basket with space between them. Cook for 6 minutes, then flip each patty carefully. Continue cooking for another 4 to 6 minutes until the internal temperature reaches 160 degrees Fahrenheit for food safety. Use an instant-read thermometer for accuracy.
- Melt the Cheese and Serve:
- Add a slice of cheddar to each patty and close the air fryer, allowing the cheese to melt for about one minute. Remove patties, place on buns, add your favorite toppings like lettuce, tomato, or pickles, and enjoy.
I love how this recipe highlights cheddar so well, which melts nicely and coats each bite with creamy cheesy goodness. It reminds me of family cookouts when everyone crowded around the grill waiting for the cheese to melt before piling on the toppings; there is a special comfort in that moment.
Storage Tips
Leftovers keep well in the refrigerator in an airtight container for up to four days. Reheat gently in the air fryer or microwave to maintain moisture, or freeze cooled patties in a freezer bag for up to three months and defrost overnight in the fridge before reheating.
Ingredient Substitutions
Try ground turkey or chicken for a leaner alternative. Add Worcestershire sauce or soy sauce to the meat mix for extra umami, or swap cheddar for Swiss, American, or pepper jack. Experiment with smoked paprika or cumin for a flavor twist.
Serving Suggestions
Serve on toasted buns with classic toppings like lettuce, sliced tomato, pickles, and onions, and add a spread of mustard, mayo, or ketchup. Pair with air fryer fries or a simple green salad to complete the meal.
These air fryer hamburgers are a fast, reliable way to enjoy juicy homemade burgers any night of the week. They are easy to customize and reheat well for leftovers.
Common Recipe Questions
- → How long should hamburgers cook in an air fryer?
Cook the patties at 370°F for about 10-12 minutes total, flipping halfway to ensure even cooking.
- → What ground beef is best for air fryer hamburgers?
Choose ground beef with an 85/15 lean-to-fat ratio for juicy, flavorful burgers with less grease.
- → Do hamburgers need to be flipped during air frying?
Yes, flipping halfway through cooking helps the patties cook evenly on both sides.
- → Can I add cheese when cooking burgers in the air fryer?
Add cheese slices in the last minute of cooking and close the air fryer to melt it perfectly.
- → How should leftover cooked patties be stored?
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.