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Oreo Better Than Sex Cake

Section: Indulgent Desserts for Sweet Endings

This indulgent dessert features a soft chocolate base, drizzled with sweet condensed milk and chocolate syrup as it cools. After soaking up the flavorful mixture, the cake is topped with a rich blend of instant pudding, whole milk, and whipped topping, creating a cloud-like chocolate layer. Crushed Oreo cookies finish it off, adding irresistible crunch. For the best texture and flavor, chill the cake for at least six hours. Perfect for celebrations or a simple family treat, each bite delivers layers of creamy, chocolatey, and crunchy goodness that everyone will love.

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Brought to You By nina
Last updated on Sun, 20 Jul 2025 01:21:20 GMT
A slice of Oreo Better Than Sex Cake. Bookmark
A slice of Oreo Better Than Sex Cake. | ninatable.com

This Oreo Better Than Sex Cake is pure chocolate indulgence layered into a single dish. Each piece is a cloud of rich devil’s food cake, silky chocolate pudding frosting, and a generous crown of crushed Oreos on top. If you need an easy but show-stopping dessert for birthdays holidays or just a weeknight treat this cake always delivers.

I remember bringing this to a picnic and there was not a crumb left It quickly replaced my old favorite and now my niece asks for it every year on her birthday

Ingredients

  • Devils food cake mix: delivers intensely chocolatey flavor while keeping it simple Look for a high quality mix for the best texture
  • Eggs, vegetable oil and water: see your box for exact amounts for structure and moisture Fresh eggs and a good brand of oil do make a difference
  • Sweetened condensed milk: brings luscious richness Make sure you grab condensed not evaporated milk
  • Chocolate syrup: for a double chocolate punch Hersheys is classic but any thick pourable syrup works
  • Whole milk: adds creamy texture Use the freshest milk you can
  • Instant chocolate pudding mix: gives the frosting its cloudlike texture Always use instant type for this recipe
  • Whipped topping (brand name is Cool Whip): adds fluffiness Make sure to thaw fully so it blends smoothly
  • Oreo cookies: bring the magic Use the original kind and crush just before topping for max crunch Choose a fresh unopened package so they taste crisp

Step-by-Step Instructions

Bake the Cake:
Prepare and bake devils food cake per directions on the back of the box Use the recommended amount of eggs oil and water for your mix Bake in a greased rectangular pan until a toothpick comes out clean
Mix Chocolate Soak:
While cake bakes whisk sweetened condensed milk and chocolate syrup in a small bowl until completely smooth
Poke and Soak:
Right when the cake comes out of the oven poke holes all over the top with a fork Make the holes close together so the soak can really get in Gently pour chocolate soak over warm cake spreading with a spatula to help it absorb Try not to rush this step because you want the syrup to seep into the holes
Cool and Make Frosting:
Let the cake cool at room temperature In a bowl whisk whole milk and instant pudding mix until no lumps remain Add chocolate syrup and whisk again Fold in whipped topping slowly until combined The frosting may look slightly rippled but that is perfect
Frost and Chill:
Spread all of the frosting over the cooled soaked cake right up to the edges Cover with plastic wrap and chill for at least six hours Longer gets you a more set texture and richer flavor
Top with Oreos and Serve:
Right before serving crush Oreo cookies and scatter generously over the cake If you love a little extra drizzle pour chocolate syrup over each piece before serving
A slice of Oreo Better Than Sex Cake.
A slice of Oreo Better Than Sex Cake. | Ninatable.com

My favorite moment is crushing the cookies with my kids right before serving It gets messy but those crumbly fresh Oreos on top are truly the best part Sometimes we sneak in different flavors for fun

Storage Tips

Store the cake covered in the fridge for up to one week If you want to keep it longer freeze the whole cake or individual slices tightly wrapped for up to three months Just know the Oreos will soften in the fridge so if you like them crunchy add them the day you serve

Ingredient Substitutions

Swap devils food for any chocolate cake mix you love Use chocolate fudge pudding for an even richer taste If you prefer a different cookie try thin mints or peanut butter sandwich cookies for a twist And for the topping light whipped topping works too

Serving Suggestions

Scoop into bowls when serving a crowd so you get all the gooey layers in every bite For special occasions top with a dollop of extra whipped topping and a few halved Oreos I have even drizzled caramel over the top for a fun change

A slice of Oreo Better Than Sex Cake.
A slice of Oreo Better Than Sex Cake. | Ninatable.com

Cultural Context

The Better Than Sex Cake is an American potluck classic since the 1980s and this Oreo version is a playful riff Most families put their own spin on it but the key is always a rich chocolate base and an overthetop topping Oreos just make it even more irresistible

Common Recipe Questions

→ How should this cake be served?

This dessert is best enjoyed chilled to keep the whipped topping firm and flavors balanced.

→ What are some alternative toppings?

Try using chopped chocolate bars, peppermint cookies, or drizzle extra chocolate syrup to switch up the flavor.

→ Can I use a different cake mix?

Absolutely, any chocolate-flavored cake mix works well as a base for this layered treat.

→ How long will leftovers last?

Store in the refrigerator for up to a week, or freeze slices in an airtight container for up to three months.

→ How do I prevent Oreo topping from getting soggy?

It's best to add crushed Oreos right before serving to maintain their crispy texture on top.

→ Can whipped cream be used instead of whipped topping?

Yes, stabilized whipped cream works as a substitute, but ensure it holds well while chilled.

Oreo Better Than Sex Cake

Layers of moist chocolate cake, creamy pudding, and Oreo crumble for a showstopping sweet treat.

Prep Time
25 minutes
Cooking Time
35 minutes
Total Time
60 minutes
Brought to You By: nina

Recipe Category: Desserts

Skill Level: Great for Beginners

Cuisine Type: American

Portions: 16 Serves (One 23 x 33 cm cake, cut into 16 squares)

Dietary Preferences: Vegetarian-Friendly

What You'll Need

→ Cake Base

01 1 box devil’s food cake mix (about 432 g)
02 Ingredients required to prepare cake mix per package instructions (typically eggs, vegetable oil, and water)

→ Soaking Mixture

03 397 ml sweetened condensed milk
04 120 ml chocolate syrup

→ Topping

05 235 ml whole milk
06 104 g instant chocolate pudding mix
07 480 ml whipped topping (such as Cool Whip, thawed)
08 14 Oreo cookies, crushed

Steps to Follow

Step 01

Preheat the oven according to the package instructions for the devil’s food cake mix. In a mixing bowl, prepare the cake batter using the required eggs, oil, and water as directed on the cake mix box. Pour the batter into a greased baking dish and bake as specified on the packaging until a toothpick inserted in the centre comes out clean.

Step 02

While the cake is baking, in a medium bowl, whisk together the sweetened condensed milk and chocolate syrup until completely smooth.

Step 03

When the cake is finished baking and still warm, use a fork to poke holes evenly across the entire surface. Gently pour the sweetened condensed milk and chocolate syrup mixture over the cake, allowing it to soak into the holes. Spread with a spatula if needed to distribute the mixture evenly.

Step 04

Let the cake cool completely to room temperature before proceeding to the topping.

Step 05

In a large bowl, whisk together whole milk and instant chocolate pudding mix until smooth and slightly thickened, about 2 minutes. Add chocolate syrup and whisk until combined. Gradually fold in the whipped topping a little at a time until fully incorporated.

Step 06

Spread the whipped chocolate topping evenly over the cooled cake. Cover with plastic wrap and refrigerate for a minimum of 6 hours, or overnight, to allow the topping to set and flavours to develop.

Step 07

Before serving, sprinkle the crushed Oreo cookies evenly over the top of the cake. Optionally, drizzle with extra chocolate syrup to garnish individual portions.

Extra Suggestions

  1. For best texture, add crushed Oreos just before serving to maintain their crunch.
  2. Leftovers can be refrigerated in an airtight container for up to 7 days or frozen for up to 3 months. Oreos will soften over time.

Tools You’ll Need

  • Mixing bowls
  • Whisk
  • Spatula
  • Fork
  • Baking dish (approximately 23 x 33 cm)
  • Plastic wrap

Allergy Details

Read ingredient lists for allergens carefully, and consult a healthcare provider if you're unsure.
  • Contains gluten, dairy, eggs, and soy.

Nutritional Details (Per Serving)

The provided nutrition information is for guidance and shouldn't replace expert medical advice.
  • Calories: 418
  • Fat: 19 grams
  • Carbohydrates: 56 grams
  • Proteins: 5 grams