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This Italian Pasta Salad is perfect for gatherings or as a make ahead side that comes together easily yet packs so much flavor. Loaded with savory salami and pepperoni, creamy provolone, crisp veggies, and tossed in zesty Italian dressing, it’s a colorful and satisfying dish that guests will go back for seconds. Whether you’re feeding a crowd or just want a hearty pasta salad for the week, this recipe delivers every time.
I first made this salad for a large family reunion and was blown away how fast it disappeared. Now it’s a request for every potluck we attend. The blend of salami and pepperoni really makes it feel special without complicated steps.
Ingredients
- Rotini pasta: the twists hold dressing and bits of ingredients beautifully
- Salami: adds a rich, savory depth look for good quality deli slices for best flavor
- Pepperoni: provides spice and texture contrast, choose thin slices for easy mixing
- Provolone cheese: creamy and slightly tangy, cube from a block for freshness
- Italian dressing: bright and tangy, the base of flavor, homemade or store bought works
- Italian seasoning packet: a blend of herbs that brings that classic pasta salad pop
- Cherry tomatoes: sweet and juicy, halved for bite sized freshness
- Green bell pepper: crisp and slightly sweet for crunch and color
- Sliced black olives: salty and briny, a perfect counterpoint to rich meats and cheese
Instructions
- Cook the pasta:
- Cook the pasta according to the package directions until al dente. Drain thoroughly and rinse under cold water immediately to stop the cooking process and remove excess starch which can cause clumping. Set aside to drain completely.
- Dress the pasta:
- Coat the cooled pasta with Italian dressing and sprinkle the Italian seasoning packet over it. Toss well to ensure all pasta is evenly coated for maximum flavor absorption.
- Add the mix ins:
- Add the cubed salami, pepperoni slices, provolone cheese cubes, halved cherry tomatoes, chopped green bell pepper, and drained black olives to the dressed pasta. Stir gently but thoroughly to distribute all ingredients evenly throughout the salad.
- Chill:
- Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least three hours. This chilling time allows the flavors to meld and the pasta to absorb the delicious dressing and seasoning.
- Finish and serve:
- Before serving, give the salad one last good stir. Taste and add more dressing if desired for extra zing. Stir occasionally during serving to keep the ingredients well combined.
Provolone cheese is my favorite ingredient here because it adds a creamy, mellow counterpoint to the spicy meats. One of my fondest memories with this recipe was serving it at a summer reunion where my picky uncle surprised everyone by eating three helpings.
Storage Tips
Store leftover pasta salad in an airtight container in the refrigerator. Trust me, it tastes even better the next day after the flavors have had time to marry further. Avoid freezing if you can because the texture of the cheese and veggies can suffer.
Ingredient Substitutions
If you do not have provolone, mozzarella cubes or even cheddar can work in a pinch — just expect a slightly different flavor profile. Substitute salami or pepperoni with capicola or cooked ham for a different meaty twist. Homemade Italian dressing made with olive oil, red wine vinegar, garlic, and herbs can replace store bought for a fresher taste.
Serving Suggestions
Serve chilled or at room temperature alongside grilled chicken, sandwiches, or fresh bread for a complete meal. Garnish with fresh basil or a sprinkle of Parmesan cheese for a touch of elegance and more layered flavors. Perfect picnic or potluck dish because it travels well and tastes great without reheating.
This pasta salad is easy to make and perfect for gatherings. Let it chill so the flavors meld for best results.
Common Recipe Questions
- → What type of pasta works best for this salad?
Twist pasta like rotini is preferred as its shape holds the dressing and ingredients well, providing a good bite.
- → Can I substitute the meats in this dish?
Yes, you can replace salami and pepperoni with cooked sausage or omit for a lighter, vegetarian-friendly version.
- → How long should the pasta salad chill before serving?
Chill for at least 3 to 4 hours to allow flavors to meld and for the salad to fully cool.
- → What cheese options can be used instead of provolone?
Mozzarella cubes work well as a mild alternative, maintaining creamy texture without overpowering flavors.
- → Are there any tips to keep the pasta salad from becoming soggy?
Rinse the cooked pasta under cold water to remove excess starch and toss gently with dressing shortly before serving.