Italian Pasta Salad Mix (Printer-Friendly)
A colorful pasta dish with meats, cheese, and fresh vegetables dressed in Italian flavors.
# What You'll Need:
→ Pasta
01 -
16 ounces spiral pasta (rotini)
→ Meats
02 -
8 ounces cubed salami
03 -
4 ounces sliced pepperoni
→ Cheese
04 -
8 ounces cubed provolone cheese
→ Vegetables
05 -
3 cups cherry tomatoes, halved
06 -
1 large green bell pepper, chopped
07 -
6.5 ounces canned black olive slices, drained
→ Dressings and Seasonings
08 -
16 ounces Italian salad dressing
09 -
0.6 ounce packet Italian seasoning mix
# Steps to Follow:
01 -
Prepare the spiral pasta according to package instructions. Drain thoroughly and rinse under cold water to halt cooking, remove excess starch, and prevent sticking.
02 -
Transfer pasta to a large mixing bowl. Add Italian salad dressing and sprinkle Italian seasoning mix over the top. Stir thoroughly to ensure even coating.
03 -
Add cubed salami, sliced pepperoni, cubed provolone cheese, halved cherry tomatoes, chopped green bell pepper, and drained black olive slices. Mix gently to combine all ingredients evenly.
04 -
Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours to allow flavors to meld. Stir again before serving.
# Extra Suggestions:
01 -
Stir occasionally while chilling and add extra dressing when serving if desired. Optionally, include 4 ounces drained pimentos, 1/2 cup chopped red onion, or garnish with Parmesan cheese.
02 -
Ideal to prepare one to two days ahead to enhance flavor and ease party day preparations.