Cheesy Shredded Beef Tortilla (Printer-Friendly)
Tender shredded beef with melty cheese wrapped in tortillas, baked to a crisp and served with rich au jus.
# What You'll Need:
→ Tortilla Roll Ups
01 -
4 large flour tortillas (12 inches)
02 -
2 cups cooked shredded beef (slow-cooked or braised)
03 -
8 slices provolone cheese
04 -
1 cup French fried onions
05 -
2 tablespoons extra virgin olive oil
→ Au Jus Dip
06 -
1 can (10.5 ounces) beef consommé
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1 cup water
08 -
1 tablespoon Worcestershire sauce
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2 teaspoons low-sodium soy sauce
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½ teaspoon onion powder
11 -
½ teaspoon garlic powder
# Steps to Follow:
01 -
Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
02 -
Lay a tortilla flat. Place two provolone slices on one half, add shredded beef and French fried onions. Roll tightly, tucking in the sides. Brush the inside edge with olive oil to seal.
03 -
Place roll ups seam-side down on the baking sheet. Brush tops and sides with remaining olive oil. Bake 8 to 10 minutes until golden, crispy, and cheese is melted.
04 -
Combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Simmer gently over medium heat for 3 to 4 minutes.
05 -
Allow roll ups to rest 2 minutes. Slice into halves or thirds. Serve warm with au jus for dipping.
# Extra Suggestions:
01 -
Drain excess liquid from the shredded beef to keep tortillas crisp.
02 -
Warm tortillas slightly before rolling to prevent cracking.
03 -
Let roll ups rest briefly before slicing to avoid cheese spilling out.
04 -
Mozzarella or Swiss cheese can be substituted for provolone.
05 -
Store leftovers refrigerated in an airtight container for up to 3 days; reheat oven to restore crispness and keep au jus separate.