Air Fryer Lemon Herb Potatoes

These Air Fryer Lemon Herb Potatoes are an absolute game changer for busy weeknights or even weekend meals. The potatoes come out perfectly tender inside with a crispy skin that catches all the garlicky herb flavors beautifully. Ready in just 15 minutes, they are a fresh and zesty side dish that complements nearly any main course effortlessly.

I first made this when I wanted something easy but impressive for dinner guests, and now it is a go-to for when I crave that perfect balance of crisp and tender potatoes with a fresh kick.

Ingredients

• Gold baby potatoes: washed and halved, chosen for their fluffy texture and thin skins that crisp well
• Olive oil: for a smooth coating and healthy fat, opt for extra virgin if possible for more flavor
• Unsalted butter: melted adds richness and helps the herbs cling to the potatoes
• Fresh garlic cloves: minced, the key aromatic for the bold flavor punch
• Fresh thyme leaves: roughly chopped bring an earthy herbal note, fresh is best but dried works in a pinch
• Kosher salt: balances the flavors without being too harsh
• Ground black pepper: adds subtle heat and depth, freshly ground is ideal
• Juice of half a lemon: provides brightness and acidity to lift the dish
• Chopped fresh parsley: or dried parsley for garnish and an extra herbal touch

Instructions

Sauté the Aromatics and Mix:

Prepare a large bowl and add the halved gold baby potatoes along with olive oil, melted butter, minced garlic, chopped thyme, kosher salt, and black pepper. Mix thoroughly making sure every potato half is evenly coated with the seasoning mixture. This step is crucial because it ensures every bite will be flavorful.

Line the Air Fryer Basket and Arrange Potatoes:

For easier cleanup you can line your air fryer basket with aluminum foil. Spread the coated potatoes in a single layer across the bottom without overcrowding. Proper spacing helps them crisp up nicely.

Set Temperature and Cook:

Preheat your air fryer to 400 degrees Fahrenheit. Place the basket inside and cook the potatoes for 12 to 15 minutes until they become fork tender and develop a golden crispy skin. Halfway through the cooking time, shake the basket gently to turn the potatoes and encourage even crisping.

Add Lemon Juice and Parsley:

After the potatoes finish cooking, transfer them carefully to a serving bowl and squeeze the juice of half a lemon over the top. Add the chopped fresh parsley and toss delicately to coat. Adjust salt and pepper to your taste before serving immediately.

Potatoes are a staple in my kitchen but adding fresh lemon juice and herbs transforms them into something special and memorable. I often think back to the first time my family gathered around the table and devoured these in minutes, and I knew I had a winner recipe.

Storage Tips

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 degrees Fahrenheit for 5 to 7 minutes to refresh the crispiness. Avoid microwaving if you want to keep that texture intact.

Ingredient Substitutions

If you don’t have gold baby potatoes use red or Yukon gold potatoes cut into similar sizes for even cooking. If fresh thyme is not available dried thyme works well but use about half the amount as it is more concentrated. Garlic powder can substitute fresh garlic but fresh delivers better flavor. Lemon zest can be added along with the juice for an extra punch of citrus.

Serving Suggestions

These potatoes pair wonderfully with grilled chicken, roasted fish, or steak, making them a versatile side. They also work great as part of a larger vegetable platter served with a tzatziki or garlic aioli dip. For a brunch twist, toss them with cooked greens and top with a fried egg.

Serve immediately for best texture and flavor. These are an easy side that elevates any meal.

Common Recipe Questions

→ What type of potatoes work best?

Small gold baby potatoes are ideal for even cooking and a tender interior with crispy skin.

→ Can I use dried herbs instead of fresh?

Yes, dried thyme and parsley can be used, but fresh herbs provide a brighter flavor.

→ Is it necessary to shake the basket during cooking?

Shaking halfway ensures the potatoes cook evenly and develop a consistent crispiness.

→ Can I substitute lemon juice with another citrus?

Lime juice is a suitable alternative that will add a similar zing and freshness.

→ How can I make cleanup easier?

Lining the air fryer basket with aluminum foil helps prevent sticking and simplifies cleaning.