Air Fryer Lemon Herb Potatoes (Printer-Friendly)
Tender potatoes with crispy skin, flavored with garlic, thyme, and lemon, ready quickly in the air fryer.
# What You'll Need:
→ Potatoes
01 -
1.5 pounds gold baby potatoes, washed and halved
→ Fats
02 -
2 tablespoons olive oil
03 -
1 tablespoon unsalted butter, melted
→ Aromatics & Herbs
04 -
3 fresh garlic cloves, minced
05 -
1 teaspoon fresh thyme leaves, roughly chopped
06 -
2 teaspoons chopped fresh parsley (or dried parsley)
→ Seasonings
07 -
½ teaspoon kosher salt
08 -
¼ teaspoon ground black pepper
→ Citrus
09 -
Juice of half a lemon
# Steps to Follow:
01 -
In a bowl, combine halved potatoes, olive oil, melted butter, minced garlic, chopped thyme, kosher salt, and black pepper; toss until all potatoes are evenly coated.
02 -
Optionally line the air fryer basket with aluminum foil for easier cleanup; then spread the seasoned potatoes in a single layer in the basket.
03 -
Set the air fryer temperature to 400°F (approximately 204°C).
04 -
Air fry the potatoes for 12 to 15 minutes, shaking the basket halfway through to ensure even cooking and crispness, until tender when pierced with a fork.
05 -
Transfer cooked potatoes to a mixing bowl; add lemon juice and chopped parsley, stirring gently to coat evenly.
06 -
Adjust salt and pepper to taste and serve immediately while hot.
# Extra Suggestions:
01 -
For easier cleaning, consider lining the air fryer basket with aluminum foil.
02 -
Shake the basket halfway through cooking to promote even browning.