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Making air fryer garlic cheese bread is a quick and delightful way to enjoy a crispy garlicky snack with melted gooey cheese in under 15 minutes. This recipe combines classic flavors with a surprising creamy twist that makes each bite extra flavorful and irresistible.
I first tried this recipe when I wanted garlic bread but without heating the whole oven. It quickly became a crowd favorite and now it is my go to for easy entertaining or a cozy dinner side.
Ingredients
- Italian bread or French baguette: choose thick slices to hold all the toppings without getting soggy
- Salted butter: provides rich flavor and helps the garlic infuse the bread and real butter works best for that creamy texture
- Garlic powder: convenient and evenly distributed garlic flavor. Fresh minced garlic can be used too for a punchier taste
- Salt and pepper: optional seasonings that enhance the overall flavor balance
- Mayonnaise: adds unexpected creaminess that holds the cheese in place as it melts
- Shredded mozzarella cheese: classic melty cheese that creates gooey delicious topping, look for a creamy melt variety if possible
- Dried parsley flakes: optional for a pretty garnish and a hint of herbal freshness
Instructions
- Slicing the Bread:
- Slice your loaf of Italian or French bread into pieces about two inches thick so they hold the cheese and toppings properly without falling apart.
- Mixing the Garlic Butter:
- Softened salted butter is combined gently with garlic powder, salt, and pepper to make a flavorful spread. Take your time to ensure it is well mixed for even garlic flavor in every bite.
- Applying the Butter on Bread:
- Generously spread the garlic butter mixture evenly across each bread slice. This step ensures every bite has that rich garlicky butter base that crisps up nicely in the air fryer.
- Preparing the Cheese Mixture:
- In a separate bowl, stir together shredded mozzarella cheese with mayonnaise. It will become a bit clumpy but that creamy mix is key for holding cheese on the bread and creating that luscious texture.
- Topping the Bread:
- Evenly spread the cheese and mayo mixture over each bread slice. Sprinkle dried parsley flakes on top for a touch of color and subtle flavor.
- Air Frying the Bread:
- Place a few slices into the air fryer basket making sure not to overcrowd so air can circulate properly. Cook at 350 degrees Fahrenheit for 3 to 4 minutes or until cheese melts completely and the bread turns golden and toasted. You might need to do this in batches depending on your air fryer size.
- Serving:
- Serve your garlic cheese bread hot, optionally with a side of marinara sauce for dipping to amp up the flavor even more.
Every time I make this, it reminds me of cozy family movie nights when this was the perfect easy treat everyone loved.
Storage Tips
Allow leftover garlic cheese bread to cool fully before wrapping tightly in foil or placing in an airtight container. Keep refrigerated for 3 to 4 days. Reheat slices in the air fryer for a couple of minutes to restore crispness before serving. Avoid microwaving if possible as it tends to make the bread soggy.
Ingredient Substitutions
You can swap mozzarella for any good melting cheese like cheddar or Monterey Jack depending on your flavor preference. Fresh minced garlic may be used in place of garlic powder, reduce quantity to taste to avoid overpowering. If you do not have mayonnaise, softened cream cheese mixed with a little milk can work as a creamy alternative.
Serving Suggestions
Pairs wonderfully with classic pasta dishes such as baked ziti, chicken spaghetti, or a simple pasta marinara. Use as an appetizer or side for Italian inspired meals or even with salads for a comforting addition. Serve with a small bowl of marinara sauce for dipping to add a tangy contrast to the rich garlic and cheese.
Give each slice room in the air fryer and enjoy the garlic cheese bread hot for the best crispy edges and melty center.
Common Recipe Questions
- → What type of bread works best?
Use thick slices of Italian or French bread for a sturdy base that holds up well to the toppings and air fryer heat.
- → Can I substitute the cheese used?
Mozzarella is classic for melting, but cheddar or Monterey Jack can also provide great flavor and gooey texture.
- → Is fresh garlic a good alternative to garlic powder?
Yes, fresh minced garlic adds a stronger flavor and can be swapped in equally well if preferred.
- → How do I soften butter quickly for the spread?
Place softened butter under a glass warmed with hot water, or cut it into small cubes to help it soften faster.
- → Can the bread be prepared ahead and reheated?
You can make the bread earlier, refrigerate or freeze it, and reheat briefly in the air fryer to restore crispness and melted cheese.
- → What air fryer size is recommended?
A 6-quart basket air fryer works well, allowing enough space for air circulation to cook the bread evenly.