Air Fryer Taco Shells

These Air Fryer Taco Stuffed Shells combine the fun of tacos with the comfort of cheesy pasta in a way that’s sure to please everyone at the table. Crispy on the outside with warm, gooey cheese and seasoned meat inside, they make a fantastic appetizer or main dish that fits perfectly into busy weeknights or casual get togethers. The air fryer makes cooking easy and fast, while giving the shells a delightful texture you won’t get from oven baking.

The first time I made this, I was surprised how well the air fryer handled stuffed pasta without making it soggy. It’s become a regular request at our parties since everyone loves that crunchy shell with melty cheese inside.

Ingredients

• Jumbo pasta shells: choose good quality shells that won’t tear easily when filling this ensures the perfect vessel for your stuffing
• Carnitas: tender shredded pork brings rich flavor and pairs wonderfully with tacos opt for pre cooked or make your own for best results
• Cheddar cheese: cut into sticks melts perfectly offering gooey creaminess that balances the savory meat
• Nonstick cooking spray: helps crisp the shells without sticking making cleanup much easier
• Sour cream: provides a cooling base for the dipping sauce balancing the spices
• Taco seasoning: adds the classic bold taco flavor adjust amount to your heat preference

Instructions

Sauté the Aromatics:

Before assembling your shells it’s helpful to warm the carnitas with some taco seasoning if not pre seasoned this boosts flavor but is optional

Cook the Pasta Shells:

Boil in a large pot of salted water according to package directions cook them fully not al dente so they soften enough inside the air fryer but still hold shape then drain and rinse with cool water to stop cooking and handle easily

Stuff the Shells:

Gently cup a shell in your hand fill with about a tablespoon of carnitas then tuck a stick of cheese on top don’t overfill so the shell keeps its shape

Seal with a Lid Shell:

Take another shell and carefully cover the open side pressing the edges together to create a stuffed package

Prepare the Air Fryer:

Spray the bottom of the basket with nonstick spray to prevent sticking and help achieve golden crispness

Arrange the Stuffed Shells:

Place them in the air fryer basket leaving some space between each for even cooking about eight shells fit comfortably in one batch

Spray Before Cooking:

Lightly spray the tops and exposed edges with cooking spray to encourage browning and a slight crunch

Air Fry the Shells:

Set the temperature to 400 degrees Fahrenheit and cook for 13 minutes no flipping needed the shells should be golden and lightly crisp on the outside

Make the Dipping Sauce:

Mix sour cream with taco seasoning adjusting the spice level to taste this creates a tangy complement for the shells

Serve Warm:

Take the shells out carefully keep warm while finishing remaining batches then serve alongside your dipping sauce for a perfect bite every time

I really love the combination of crunchy pasta with tender carnitas especially with that melty cheddar cheese oozing out. It’s a fun twist on taco night that brings back fond memories of game day snacks at my house where these always disappear fast.

Storage Tips

Store leftover shells in an airtight container in the refrigerator and eat within two to three days for best quality. Reheat in the microwave or a warm oven but note that reheating will soften the crispness slightly. If you want to keep them crispy when reheating try placing them in the air fryer for a few minutes at 350 degrees Fahrenheit until warmed.

Ingredient Substitutions

Try ground beef or shredded chicken for a different taco filling or switch to pulled pork for a richer flavor. Mozzarella or pepper jack cheese can replace cheddar for a milder or spicier bite. Greek yogurt can substitute sour cream in the dipping sauce to add a tangy but lighter twist. If you cannot find taco seasoning use a blend of cumin chili powder garlic powder and paprika instead.

Serving Suggestions

Serve these stuffed shells alongside a fresh salsa or guacamole for extra freshness and contrast. Add a side of Mexican street corn or a simple green salad to complete the meal. They also work beautifully as finger foods during game nights paired with a variety of dips.

A quick crowd pleasing recipe that delivers crisp shells and melty cheese every time. Perfect for weeknights or parties.

Common Recipe Questions

→ What fillings can I use for these stuffed shells?

Carnitas work well, but you can also use taco meat, chicken or beef fajita fillings. Store-bought pre-prepared fillings are convenient alternatives too.

→ Which air fryer type is best for cooking these shells?

A basket-style air fryer is recommended for even browning and crispy results. Oven-style air fryers may cause uneven cooking.

→ What texture should the stuffed shells have after cooking?

The outer shells should be slightly crisp while maintaining a nice chew inside. Fully cooking the pasta beforehand ensures the right balance.

→ Why spray the shells with non-stick cooking spray?

The spray helps create a crisp, golden surface and prevents sticking during air frying.

→ Is flipping necessary during air frying?

No flipping is needed. Ensure space between shells in the basket for even cooking and best results.

→ How should leftovers be stored?

Store in an airtight container in the refrigerator for 2-3 days. Reheat gently until warm and crispy.