Juicy air fryer hamburgers (Printer-Friendly)
Juicy, flavorful hamburgers cooked quickly and easily in an air fryer for any meal.
# What You'll Need:
→ Meat
01 -
1 pound ground beef (85/15 lean-to-fat ratio)
→ Seasonings
02 -
½ teaspoon salt
03 -
½ teaspoon black pepper
04 -
½ teaspoon garlic powder
05 -
¼ teaspoon onion powder
→ Dairy
06 -
4 slices cheddar cheese
# Steps to Follow:
01 -
Preheat the air fryer to 370°F (188°C) to ensure even cooking.
02 -
Combine ground beef, salt, black pepper, garlic powder, and onion powder in a large bowl. Gently mix until just combined, avoiding overworking the meat.
03 -
Shape the mixture into 4 equal patties, creating a slight indentation in the center of each to prevent puffing during cooking.
04 -
Place patties into the preheated air fryer basket. Cook at 370°F (188°C) for 6 minutes.
05 -
Flip each patty carefully and continue cooking for an additional 4 to 6 minutes, or until the internal temperature reaches 160°F (71°C).
06 -
Place a slice of cheddar cheese on each patty. Close the air fryer and melt for 1 minute.
07 -
Remove patties from the air fryer. Place on buns and add preferred toppings.
# Extra Suggestions:
01 -
Do not overcrowd the air fryer basket; 4 patties fit best to maintain optimal air circulation.
02 -
Use an instant-read thermometer to ensure patties reach 160°F (71°C) for safe consumption.
03 -
Leftovers can be refrigerated for 3-4 days or frozen up to 3 months. Reheat thoroughly before serving.