Bookmark
This refreshing Miami Ice drink is a perfect non alcoholic option for hot summer days or any time you want a light, fruity beverage. Combining iced tea with pureed mango and fresh mint creates a unique flavor that tastes like a tropical escape in a glass. It’s remarkably simple to prepare yet impressively delicious, making it a go to for relaxing afternoons or casual gatherings.
I first tried this recipe after a visit to a restaurant where my son ordered it. Watching how much he enjoyed the mango and mint combination inspired me to recreate it at home, and now it is a family favorite for warm evenings.
Ingredients
- Iced tea: Instant sweetened works great for convenience and consistent flavor. Homemade iced tea adds a personal touch.
- Pureed mango: Use fresh or frozen mango for natural sweetness and vibrant tropical taste. Frozen mango needs extra water to blend smoothly.
- Fresh mint leaves: Essential for that garden fresh brightness. Choose vibrant green leaves without browning or wilting.
- Ice: Keeps the drink cold and satisfying.
- Lemon slices: Optional garnish adding a hint of citrus brightness to finish the drink.
Instructions
- Purée the Mango:
- Place mango pieces in a food processor and blend until smooth. If using frozen mango, add one to two tablespoons of water to help it blend evenly. This creates a thick, naturally sweet base for the drink.
- Mix Iced Tea and Mango:
- Measure ten ounces of iced tea and one third cup of mango purée. Combine them in a pitcher or large glass and stir gently to incorporate. If you notice too many solid particles or cloudiness, prepare to strain the mixture in the next step.
- Strain the Mixture:
- Using a fine mesh sieve, pour the mango and iced tea mixture through to remove pulp or fibrous bits. This step ensures the drink is smooth and visually appealing. Pour the strained liquid back into clean glasses.
- Add Ice and Garnish:
- Fill the glasses with plenty of ice to chill the drink thoroughly. Add fresh mint leaves and lemon wedges for texture and aroma. The mint releases its fragrance when gently clapped before adding, enhancing the overall experience.
- Adjust Mango Flavor:
- If you prefer a more pronounced mango taste, stir in additional puréed mango to the mixture before serving. This step is flexible depending on your sweetness preference.
Fresh mint is my favorite ingredient here because it adds a refreshing contrast to the sweet mango. Every summer, my family picks fresh mint from the garden to make this drink, turning it into a special moment where everyone gathers around to help prepare and enjoy it together.
Storage Tips
Store any leftover iced tea mixture separately from the mango purée in airtight containers inside the fridge for up to three days. Combine just before serving to keep flavors fresh. Stir well if it has been chilled for a while as ingredients may settle.
Ingredient Substitutions
Lime slices can replace lemon for a slightly different citrus twist without changing the overall profile. If fresh mint is unavailable, look for mint buds in markets or try mint infused syrup as a last resort though it will be sweeter and less herbaceous. Use your preferred sweetener when making homemade iced tea, such as honey or agave, to tailor sweetness to taste.
Serving Suggestions
Serve Miami Ice in tall glasses with plenty of ice for a refreshing presentation. Pair with light appetizers like fresh fruit platters or simple finger foods to complement the drink’s tropical character. Garnish with extra mint sprigs or a twist of lemon peel for a professional touch that impresses guests.
This Miami Ice is an easy, refreshing drink that brings tropical flavor to any gathering. Serve chilled with fresh mint for best results.
Common Recipe Questions
- → What ingredients are needed for Miami Ice?
You'll need iced tea, pureed mango, fresh mint leaves, ice, and lemon slices for garnish.
- → Can I use frozen mango for the mango puree?
Yes, frozen mango works well; just add a little water when pureeing for a smooth texture.
- → How do I make the iced tea for this drink?
You can use instant sweetened iced tea or brew your own tea, letting it cool before mixing.
- → Is straining the mixture necessary?
Straining helps remove mango pulp particles for a clearer, smoother drink but it's optional.
- → What is a good garnish for Miami Ice?
Fresh mint leaves and lemon or lime wedges add a refreshing aroma and visual appeal.
- → How long can Miami Ice be stored?
Store in the fridge up to 3 days, stirring well before serving for best flavor.