Blueberry Jell-O Pie

This Blueberry Jell O Pie is a delightful summer treat that combines a crisp, buttery Golden Oreo crust with a thick, luscious blueberry filling bursting with fresh berries. It offers a cool, jiggly texture that contrasts perfectly with the crunchy crust. The subtle sweetness from the crust complements the vibrant, fruity filling making it irresistible whether served on its own or topped with whipped cream.

I first made this pie during a hot summer weekend, and my family couldn’t get enough of it. It has since become a go to dessert for celebrations and casual get togethers alike.

Ingredients

• Fresh blueberries: fresh berries are key for the filling as frozen can add unwanted moisture and affect the set
• Berry Blue Jell O: provides vibrant color and intensifies the blueberry flavor if unavailable grape or similar flavors can be substituted
• Golden Oreo cookies: these create a buttery, slightly sweet crust that contrasts nicely with the filling
• Granulated sugar: sweetens the filling and helps balance the tartness of the berries
• Cornstarch: preferred thickener for the filling creating a smooth texture without lumps
• Salted butter: adds richness to the crust and helps bind the cookie crumbs together
• Water: used to dissolve sugar and Jell O and cook the filling
• Cool Whip or whipped cream (optional): adds a creamy finishing touch when serving

Instructions

Create the Blueberry Filling:

In a medium saucepan stir together 1 cup of water and 1 cup of sugar until the sugar dissolves completely. Heat over medium until the mixture simmers gently. In a separate small bowl whisk ½ cup water together with ¼ cup cornstarch until smooth to make a slurry. Slowly whisk this slurry into the simmering sugar water. Add 1½ cups of fresh blueberries to the saucepan and cook over medium high heat, stirring frequently, until the blueberries burst and the mixture thickens. This should take about 10 minutes. Stir in the Berry Blue Jell O powder until fully dissolved. Remove the pot from heat and let the filling cool to room temperature.

Prepare the Golden Oreo Crust:

Preheat the oven to 350 degrees Fahrenheit. Using a food processor pulse the Golden Oreos until they become fine crumbs, or crush them inside a sealed plastic bag with a rolling pin. Stir the crumbs together with 2 tablespoons of granulated sugar and 3 tablespoons of melted salted butter until the mixture holds together when pressed. Press the crumb mixture firmly into the bottom and up the sides of a 9 inch pie pan using the bottom of a glass, a spoon, or your hands. Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool completely.

Assemble the Pie:

Once the blueberry filling has cooled to room temperature, stir in the remaining 2 cups of fresh blueberries gently to keep them whole. Pour the filling into the cooled crust and spread it evenly with a spatula. Place the pie in the refrigerator and chill for at least 4 hours or until fully set.

Serve:

Cut the pie into slices and serve chilled. Top with whipped cream or ice cream if desired for extra indulgence.

I really love how the fresh blueberries shine in this pie, their bursts of natural sweetness and slight tartness making each bite exciting. A memorable time was when I brought this pie to a summer picnic and everyone asked for seconds amazed at how the jelly layer enhanced the berry flavor without being overpowering.

Storage Tips

Store leftover pie covered in the refrigerator for up to 3 to 5 days to maintain freshness. Cover it with plastic wrap or keep it in an airtight container to prevent drying out or absorbing odors from other foods. If you want to keep it longer wrap tightly and freeze for up to 3 months. To serve after freezing thaw in the refrigerator overnight.

Ingredient Substitutions

Golden Oreos can be swapped for graham cracker crust or any favorite cookie crumb if you prefer a different flavor profile. Berry Blue Jell O may be replaced with grape raspberry or similar berry flavored gelatin but note that taste and color will vary. For a sugar free version use a sugar free Jell O and a sugar substitute that measures cup for cup as sugar though texture and sweetness may change.

Serving Suggestions

Serve this pie chilled on a hot day as a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh blueberry garnish adds an elegant touch and extra bursts of flavor. It’s perfect for summer BBQs family gatherings or any occasion that calls for a fun and colorful dessert.

Chill the pie thoroughly before slicing for best results. Enjoy chilled with whipped cream or a scoop of vanilla ice cream.

Common Recipe Questions

→ Can other gelatin flavors be used?

Yes, you can substitute Berry Blue gelatin with grape or other fruity gelatin flavors, but Berry Blue complements blueberries best.

→ Is a different crust possible?

Absolutely, graham cracker crusts or store-bought pie crusts work well if you prefer an alternative to Golden Oreos.

→ Can frozen blueberries be used?

It's best to use fresh blueberries since frozen berries add extra moisture, which may prevent the filling from setting properly.

→ How should this dessert be stored?

Keep it covered in the refrigerator for 3-5 days or freeze properly for up to 3 months to maintain freshness.

→ Is sugar-free gelatin an option?

Yes, you may use sugar-free gelatin, but adjustments to sweeteners might be needed for taste.