Miami Ice Mango Mint (Printer-Friendly)
Iced tea combined with mango puree and fresh mint delivers a fresh, vibrant, non-alcoholic chill.
# What You'll Need:
→ Beverage
01 -
20 fl oz instant sweetened iced tea
→ Fruit Puree
02 -
⅔ cup mango purée
→ Herbs
03 -
10 fresh mint leaves
→ Garnish
04 -
Lemon slices
→ Other
05 -
Ice cubes as needed
# Steps to Follow:
01 -
Purée mango in a food processor until smooth. If using frozen mango, add 1 to 2 tablespoons of water to facilitate blending.
02 -
Mix 10 fluid ounces of iced tea with ⅓ cup of mango purée. If the mixture appears cloudy with excessive particles, strain through a fine sieve.
03 -
Strain the mixture through a sieve and pour into clean highball glasses.
04 -
Add ice cubes, fresh mint leaves, and lemon slices to the glass. Serve immediately. For intensified mango flavor, incorporate additional puréed mango as desired.
# Extra Suggestions:
01 -
Store leftovers in the refrigerator for up to 3 days. Stir well before serving. To prepare in advance, keep mango purée and iced tea separate until ready to serve.