Honey Garlic Shrimp Sausage

This honey garlic shrimp sausage and broccoli skillet is a fast flavorful meal that brings together sweet savory and smoky elements in a single pan. Succulent shrimp are quickly seared alongside golden sausage slices and tender broccoli before everything gets tossed in a glossy garlicky glaze. It is the kind of satisfying dinner that feels both effortless and craveable perfect for busy nights or casual gatherings.

I threw this together on a hectic weeknight hoping for something bold and fast and now it is our go to when we want something easy but special

Ingredients

• Shrimp: brings clean briny flavor and cooks quickly look for firm shrimp with a fresh scent
• Smoked sausage: offers deep meaty notes and sears beautifully choose sausage with visible fat marbling
• Broccoli: adds crunch and color and absorbs the sauce go for tight deep green florets
• Olive oil: helps everything brown and prevents sticking use extra virgin for flavor
• Garlic: delivers aromatic punch use firm heavy cloves with dry skins
• Honey: creates the sticky sweet coating raw honey adds complexity
• Soy sauce: provides salty umami low sodium keeps it balanced
• Rice vinegar: cuts the sweetness with brightness unseasoned is best
• Red pepper flakes: add gentle heat use sparingly if preferred
• Sesame seeds and green onions: add texture and finish use freshly toasted seeds and crisp onions

Step-by-Step Instructions

Sauté the Sausage

Heat a swirl of olive oil in a large skillet over medium heat until it shimmers Add the sliced sausage and cook three to four minutes turning to get both sides browned and crisp Remove sausage and leave the oil in the pan

Cook the Shrimp

Add another drizzle of olive oil and slightly increase the heat Lay the shrimp flat and let them cook without stirring for about two to three minutes per side until pink and just firm Remove and set aside

Stir Fry the Broccoli

Add the broccoli to the same pan letting it sear in the remaining oil Cook three to four minutes stirring occasionally until edges are browned and the texture is tender but with a bite

Make the Honey Garlic Sauce

In a bowl whisk honey soy sauce vinegar minced garlic and red pepper flakes Pour into the skillet and let it bubble while scraping the bottom until slightly thickened

Combine Everything

Return shrimp and sausage to the skillet Toss to coat every piece in the sauce Cook for two to three more minutes while stirring until hot and glossy

Garnish and Serve

Top with sesame seeds and green onions Serve hot over rice noodles or alone

Storage Tips

Keep leftovers in an airtight container in the fridge for up to three days Warm gently in a skillet or microwave until just heated through to avoid rubbery shrimp

Ingredient Substitutions

Use turkey sausage or chicken if you prefer lighter meat Cauliflower or snap peas are great alternatives to broccoli If honey is not on hand brown sugar or maple syrup will still create a rich glaze

Serving Suggestions

This dish shines over jasmine rice or tossed with lo mein Add a lime wedge for brightness or serve with steamed buns for something more filling A crisp cucumber salad works well on the side

Cultural Inspiration

This dish reflects the Asian American love of sweet soy garlic sauces with the unexpected addition of sausage giving a nod to Creole cooking that blends surf and turf traditions

Common Recipe Questions

→ Can I use precooked shrimp?

Yes you can add them at the end to heat through but raw shrimp give better flavor and texture when seared fresh.

→ What kind of sausage should I use?

Smoked sausage works best for depth and bite but you can use andouille kielbasa or even chicken sausage if preferred.

→ What can I use instead of broccoli?

Try snap peas cauliflower or green beans for a different crunch and taste depending on what you have available.

→ How can I keep the sauce from burning?

Keep the heat at medium and stir often after adding the sauce letting it bubble gently without scorching.

→ Can I make this ahead of time?

It is best fresh but you can refrigerate leftovers and reheat gently to avoid overcooking the shrimp.