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This buttery handheld snack is the kind of comfort food that never lasts long on the table. Soft golden dough wrapped around juicy seasoned beef and gooey cheese makes every bite a delight. It is easy to make ahead and fun to serve for everything from game nights to lazy weekends with the family.
I first made these on a Sunday when we needed something quick and comforting. Since then it has become a must have for movie nights especially with extra cheese on top.
Ingredients
- Ground beef: brings a savory richness that tastes like your favorite burger look for a blend with a little fat for the best flavor
- Shredded cheddar or mozzarella: melts into a gooey center use fresh shredded cheese for maximum melt and flavor
- Worcestershire sauce: adds deep umami notes just a splash makes a big difference
- Biscuit or pizza dough: wraps the filling in a soft shell choose a brand you trust or go homemade for extra love
- Garlic powder and onion powder: boost savory notes opt for high quality blends for bolder taste
- Unsalted butter: gives richness and helps the topping crisp use real butter for the best texture
- Fresh garlic: delivers punchy flavor in the topping mince finely for even distribution
- Parmesan cheese: forms a golden cheesy crust grate your own from a wedge for more flavor
- Fresh parsley: adds color and freshness snip just before serving for brightness
- Optional bacon pickles or onions: bring fun burger inspired variety go for crispy bacon or sweet pickles to layer flavors
Step-by-Step Instructions
- Cook the Beef:
- Heat a large skillet over medium and brown the ground beef breaking it apart as it cooks. Once no pink remains drain off most of the fat. Stir in Worcestershire sauce garlic powder onion powder salt and pepper while the beef is still hot. Set aside to cool completely.
- Make the Dough Wrappers:
- Take each piece of biscuit or pizza dough and flatten into a four inch circle. Use your fingers or a rolling pin with gentle pressure to avoid tearing and create an even layer.
- Fill Each Bomb:
- Spoon about one to two tablespoons of cooled beef mixture into the center of each dough round. Top with shredded cheese and any optional add ins keeping the filling neatly in the center.
- Seal the Bombs:
- Fold the dough edges up around the filling and pinch tightly to seal. Roll gently between your palms to form a smooth ball and place seam side down on a parchment lined sheet.
- Add Garlic Parmesan Topping:
- Combine melted butter and minced garlic in a small bowl. Brush each dough ball generously with the garlic butter then sprinkle with grated Parmesan.
- Bake to Golden Perfection:
- Preheat the oven to three hundred seventy five degrees Fahrenheit. Bake bombs for fifteen to eighteen minutes until puffed and golden. Let rest briefly before serving.
- Finish and Serve:
- Brush with additional garlic butter if desired and sprinkle with fresh parsley. Serve warm with your favorite dips like ranch garlic aioli or spicy mayo.
Storage Tips
Once completely cooled store bombs in an airtight container in the fridge for up to three days. To freeze wrap tightly in foil or a freezer bag and reheat in a toaster oven or air fryer to bring back the crisp exterior.
Ingredient Substitutions
Swap ground beef for Italian sausage or turkey if preferred. Crescent roll dough offers a flakier texture in place of biscuit dough. Use dairy free cheese if needed and feel free to try different melting cheese blends like gouda or fontina.
Serving Suggestions
Serve bombs with a trio of dipping sauces for a fun spread. Add fresh veggie sticks or pickles on the side for crunch. They also work beautifully for brunch stuffed with scrambled eggs and crispy bacon.
Cultural Context
Stuffed breads like these go back centuries in many cultures. What makes this version American is the cheeseburger inspiration and casual party friendly vibe that makes them an instant crowd pleaser.
Common Recipe Questions
- → Can I use homemade dough instead of refrigerated dough?
Absolutely! Substitute your favorite homemade biscuit or pizza dough for a more personal touch and similar delicious results.
- → How do I prevent the bombs from bursting open in the oven?
Ensure the dough is tightly sealed around the filling and avoid overfilling. Place seam-side down on the baking sheet for best results.
- → What are some tasty variations for the filling?
Try adding crispy bacon, diced jalapeños, caramelized onions, or even swapping ground beef for Italian sausage or breakfast fillings.
- → Can these bombs be prepared ahead of time?
Yes! Assemble in advance and refrigerate until ready to bake. This makes them ideal for parties or busy days.
- → How should leftovers be stored and reheated?
Store cooled bombs in an airtight container in the fridge or freezer. Reheat in the oven or air fryer to keep them crispy.
- → What dipping sauces go well with these cheeseburger bombs?
Popular choices include ranch, spicy mayo, or garlic aioli. Choose your favorite to complement the savory flavors.