Honey Garlic Shrimp Sausage (Printer-Friendly)
Shrimp and sausage with broccoli in sticky honey garlic sauce. Fast flavorful and satisfying meal.
# What You'll Need:
→ Main Ingredients
01 -
1 pound shrimp peeled and deveined
02 -
8 ounces smoked sausage sliced
03 -
3 cups broccoli florets
→ Sauce and Flavor
04 -
2 tablespoons olive oil divided
05 -
3 cloves garlic minced
06 -
3 tablespoons honey
07 -
2 tablespoons soy sauce low sodium
08 -
1 tablespoon rice vinegar unseasoned
09 -
1 teaspoon red pepper flakes optional
→ Garnish
10 -
1 tablespoon sesame seeds toasted
11 -
2 green onions thinly sliced
# Steps to Follow:
01 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Add the sausage slices in a single layer and cook for 3 to 4 minutes, turning occasionally, until both sides are browned. Remove sausage to a plate, leaving oil in the skillet.
02 -
Add another tablespoon of olive oil to the skillet and increase heat slightly. Add the shrimp in a single layer and cook undisturbed for 2 to 3 minutes per side, until pink and cooked through. Transfer shrimp to the plate with sausage.
03 -
Add broccoli florets to the hot skillet and cook for 3 to 4 minutes, stirring occasionally, until edges are crisp and centers are just tender.
04 -
In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and red pepper flakes. Pour the sauce into the skillet and stir, scraping up browned bits. Let it bubble for 1 to 2 minutes until slightly thickened.
05 -
Return the sausage and shrimp to the skillet. Toss to coat in the sauce and heat for 2 to 3 minutes, stirring until glossy and hot.
06 -
Sprinkle with sesame seeds and green onions before serving. Serve over cooked rice or noodles if desired.
# Extra Suggestions:
01 -
Let shrimp dry on paper towels before searing for best texture and caramelization.
02 -
Low-sodium soy sauce is recommended to keep the salt balance just right.
03 -
This dish reheats well if gently warmed to avoid overcooking the shrimp.