Garlic Parmesan Cheeseburger Bombs (Printer-Friendly)
Golden dough stuffed with beef, cheese, and garlic Parmesan for the ultimate snack or party bite.
# What You'll Need:
→ Filling
01 -
1 pound ground beef
02 -
1 tablespoon Worcestershire sauce
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
Salt to taste
06 -
Black pepper to taste
07 -
1 cup shredded cheddar or mozzarella cheese
08 -
Optional add-ins such as crispy bacon, pickles, or caramelized onions
→ Dough
09 -
1 can biscuit or pizza dough
→ Topping
10 -
3 tablespoons unsalted butter, melted
11 -
2 cloves garlic, minced
12 -
0.25 cup freshly grated Parmesan cheese
13 -
Fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
In a skillet over medium heat, brown ground beef until fully cooked and no pink remains. Drain excess fat. Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Let the mixture cool completely.
02 -
Slice and flatten each piece of biscuit or pizza dough into a 4 inch round. Flatten evenly to prevent tearing and ensure consistent sealing.
03 -
Place 1 to 2 tablespoons of the cooled beef mixture in the center of each dough circle. Top with shredded cheese and any optional add-ins.
04 -
Pinch the edges of the dough to fully enclose the filling, then roll gently into a smooth ball. Place seam side down on a parchment lined baking sheet.
05 -
Mix melted butter with minced garlic. Brush each dough ball generously with the mixture, then sprinkle with Parmesan cheese.
06 -
Preheat oven to 375°F. Bake for 15 to 18 minutes or until golden brown and puffed. Remove from oven and allow to cool slightly.
07 -
Brush with additional garlic butter if desired. Garnish with fresh parsley and serve warm with dipping sauces like ranch or spicy mayo.
# Extra Suggestions:
01 -
Cool the filling before wrapping to make sealing easier and prevent dough from tearing.
02 -
Avoid overfilling to keep bombs from leaking during baking.
03 -
Let baked bombs rest briefly to allow cheese to set for cleaner bites.