Delicious chicken bacon ranch ball

<p>This Crack Chicken Ball brings together tender chicken, smoky bacon, creamy ranch, and a blend of cheeses all wrapped in flaky crescent dough. It’s a guaranteed crowd pleaser for game days or casual get togethers, with every bite delivering a perfect mix of savory and cheesy goodness. Once you try it, you won’t be able to stop reaching for just one more piece.</p> <p>I first made this for a family party and it disappeared within minutes. Now whenever I bring it out, everyone asks if I’ll make it again. The combination of flavors is simply addictive.</p>

Ingredients

<ul><li><strong>Crescent roll dough sheet:</strong> provides a buttery, flaky crust that wraps the filling perfectly choose a fresh sheet for best results</li><li><strong>Shredded cooked chicken:</strong> the hearty base of the filling leftover rotisserie or poached chicken works beautifully</li><li><strong>Cooked bacon chopped:</strong> adds smoky crunch that elevates the flavor crispy is best here</li><li><strong>Cream cheese softened:</strong> brings creamy richness make sure it is softened for easy mixing</li><li><strong>Shredded mozzarella cheese:</strong> melts smoothly for gooey texture fresh mozzarella yields the best melt</li><li><strong>Shredded parmesan cheese:</strong> delivers a nutty sharpness to balance the creaminess</li><li><strong>Ranch seasoning:</strong> adds an herby tang and depth you can use homemade or packet mix but watch salt levels</li><li><strong>Ground black pepper:</strong> for gentle heat and background warmth</li><li><strong>Melted salted butter:</strong> brushed on dough for golden color and added buttery flavor use real butter for best taste</li><li><strong>Parsley for garnish optional:</strong> fresh herbs brighten the presentation and add a touch of freshness</li></ul>

Instructions

<dl><dt><strong>Sauté preparation and preheat oven:</strong></dt><dd>Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Unroll the crescent roll dough sheet onto the parchment and set it aside for the filling stage.</dd><dt><strong>Mix the filling:</strong></dt><dd>In a large bowl or using a stand mixer fitted with a paddle attachment, combine the shredded cooked chicken, chopped bacon, softened cream cheese, shredded mozzarella, shredded parmesan, ranch seasoning, and ground black pepper. Mix until fully incorporated and creamy.</dd><dt><strong>Form and wrap the ball:</strong></dt><dd>With your hands, shape the mixture into a compact ball and place it neatly in the center of the crescent dough sheet. Carefully wrap the dough around the ball, pinching seams to seal it. Flip the ball over so that the seam is on the bottom to prevent it from opening while baking.</dd><dt><strong>Butter and bake:</strong></dt><dd>Brush the top and sides of the dough wrapped ball with half of the melted butter to encourage browning. Place it in the oven and bake for 25 to 28 minutes until the crust is golden brown and cooked through.</dd><dt><strong>Finishing touches and serving:</strong></dt><dd>Remove the ball from the oven and immediately brush the remaining butter over the top for a glossy finish. Garnish with chopped parsley if using. Serve while hot with toasted baguette slices, fresh vegetables, or your favorite crackers.</dd></dl>

<p>What I love most about this recipe is the ranch seasoning which gives the filling a zesty, herby punch that plays so well with the smoky bacon. One time my kids tried to unwrap it as soon as it came out of the oven, and I had to remind them to wait so the cheese wouldn’t spill everywhere. It’s just that irresistible.</p>

Storage tips

<p>Once cooled, store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a 350 degree oven for about 10 minutes or until warmed through and the crust is crisp again. Avoid microwaving as it can make the dough soggy.</p>

Ingredient substitutions

<p>You can swap mozzarella for cheddar or a blend of your favorite cheeses to change the flavor profile. If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika into the filling. For a dairy free option, omit cream cheese and use a vegan cheese alternative, though texture will vary.</p>

Serving suggestions

<p>Serve this Crack Chicken Ball with crunchy veggies like cucumber and carrot sticks, or a side of tangy pickles to contrast the richness. It also pairs nicely with fresh fruit or a simple green salad to lighten the appetizer platter.</p>

<p>This Crack Chicken Ball is an easy, crowd friendly appetizer that reheats well. Try making smaller portions for parties to keep them bite sized and quick to serve.</p>

Common Recipe Questions

→ What type of chicken works best for this dish?

Shredded cooked chicken works best, whether freshly cooked or canned, as long as it is well drained.

→ Can I substitute cheeses in this preparation?

Yes, cheddar can be used in place of mozzarella for a different but delicious flavor.

→ How should the seasoning be adjusted to avoid excess saltiness?

Use 6 teaspoons of ranch seasoning mix instead of 8 to reduce saltiness if using pre-packaged seasoning.

→ What are the baking instructions for individual portions?

Wrap smaller mixtures in crescent rolls and bake for 12 to 15 minutes for individual bites.

→ What are some good serving suggestions?

Serve warm with slices of bread, fresh vegetables, or your favorite crackers for dipping.