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This Air Fryer Chicken Enchiladas recipe makes a delicious, easy meal by cooking both the chicken and the enchiladas entirely in the air fryer. It simplifies the process without needing multiple pans or complicated steps, making it perfect for a busy weeknight dinner or a casual weekend treat.
I remember making these during a busy week and being amazed at how well the chicken stayed moist while the tortillas got perfectly crispy on the edges. This recipe quickly became a go-to in my house when I want comfort food without the fuss.
Ingredients
- Two boneless skinless chicken breasts: slicing them thin helps them cook evenly and stay tender
- Olive oil: helps the chicken stay moist and adds a subtle richness
- Taco seasoning packet: brings a quick and balanced Mexican-inspired flavor choose one with good spices and no fillers for best taste
- Flour tortillas soft taco size: these are easier to roll and hold the filling well without breaking
- Canned black beans drained: optional but adds fiber and texture pick a good quality brand or rinse beans if you use fresh-cooked
- Red enchilada sauce canned: delivers deep tangy and spicy flavor opt for a brand you love or consider homemade for freshness
- Colby Jack cheese shredded: dividing it between filling and topping makes the enchiladas melty inside and golden on top
- Optional toppings like sliced tomatoes sour cream avocado guacamole and cilantro: add fresh creaminess and brightness
Instructions
- Slicing the Chicken:
- Place a chicken breast on a cutting board and carefully slice horizontally to create thinner pieces about a quarter inch thick. This helps them cook evenly and faster in the air fryer. If some pieces are thicker flatten gently with a rolling pin or meat tenderizer.
- Seasoning and Cooking Chicken:
- Drizzle the thin chicken breasts with olive oil and rub the taco seasoning all over to coat thoroughly. Spray your air fryer basket with olive oil cooking spray to prevent sticking. Arrange the chicken in a single layer and cook at 370 degrees Fahrenheit for 6 minutes. Flip and cook another 6 minutes until the internal temperature reaches 165 degrees Fahrenheit.
- Preparing the Air Fryer Basket:
- After removing the cooked chicken let it rest a few minutes. Line your air fryer basket with nonstick aluminum foil extending up the sides to catch spills. You can spray the foil with nonstick spray for extra protection.
- Assembling the Enchiladas:
- Slice the cooked chicken into strips. Spread about two tablespoons of enchilada sauce over each tortilla. Layer chicken strips down the center then add some black beans and a sprinkle of shredded cheese. Roll the tortilla tightly and place seam side down in the prepared air fryer basket lining all rolled enchiladas side by side.
- Finishing in the Air Fryer:
- Pour the remaining enchilada sauce over the tops of the rolled tortillas. Sprinkle over the last cup of shredded cheese evenly. Cook at 350 degrees Fahrenheit in the air fryer for about 10 minutes until the cheese on top is melted and bubbly. Keep an eye so they do not burn as times can vary.
- Serving:
- Serve warm with your choice of toppings like sour cream avocado guacamole sliced tomatoes or fresh cilantro to brighten each bite.
For me Colby Jack cheese is a favorite because it melts so beautifully and has a creamy mild flavor that does not overpower the spices. This recipe reminds me of family taco nights where everyone gets to add their own toppings to the table and customize their plate making mealtime fun and interactive.
Storage Tips
Store leftover enchiladas covered in an airtight container in the refrigerator for up to three days. Reheat gently in the air fryer or oven to restore crispiness. Avoid microwaving as it tends to make the tortillas soggy.
Ingredient Substitutions
Chicken thighs can be used instead of breasts for more flavor and juiciness. Corn tortillas can replace flour if you prefer but they are more delicate so handle gently. Use any Mexican cheese blend if you cannot find Colby Jack.
Serving Suggestions
Pair these enchiladas with a light Mexican rice salad or a simple side of lime-cilantro black beans for a complete meal. Fresh lime wedges add a nice citrus punch on the side. A crisp green salad with avocado and radishes balances the richness.
These air fryer enchiladas deliver big flavor with minimal fuss. Serve with your favorite toppings and enjoy.
Common Recipe Questions
- → Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and tend to stay juicy when air fried. Adjust cooking times as thighs may need a few extra minutes.
- → Do I need to preheat the air fryer for this dish?
No preheating is necessary. The chicken and enchiladas cook well starting in a cold air fryer, saving time and energy.
- → Can I make this dish spicier?
Absolutely. Use a spicier taco seasoning or add sliced jalapeños and hot sauce to the filling or as toppings for a kick.
- → What other cheeses can I use besides Colby Jack?
Monterey Jack, cheddar, or a Mexican cheese blend also melt nicely and complement the flavors of the enchiladas.
- → How do I prevent tortillas from drying out in the air fryer?
Rolling the tortillas tightly and covering them evenly with enchilada sauce and cheese helps retain moisture during air frying.
- → Can I prepare these enchiladas ahead of time?
Yes, assemble the rolled tortillas and store them covered in the fridge. Air fry fresh when ready to serve for best texture.