Chicken bacon ranch cheese ball (Printer-Friendly)
Savory blend of chicken, bacon, ranch seasoning, and cheese wrapped in golden crescent dough.
# What You'll Need:
→ Dough
01 -
1 sheet crescent roll dough
→ Protein and dairy
02 -
1 cup shredded cooked chicken
03 -
4 strips cooked bacon, chopped
04 -
8 ounces cream cheese, softened to room temperature
05 -
1 ½ cups shredded mozzarella cheese
06 -
1 cup shredded Parmesan cheese
→ Seasoning and finishing
07 -
2 tablespoons ranch seasoning
08 -
½ teaspoon ground black pepper
09 -
2 tablespoons salted butter, melted and divided
10 -
Parsley for garnish (optional)
# Steps to Follow:
01 -
Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 -
Unroll the crescent dough sheet onto the prepared baking sheet and set aside.
03 -
In a large bowl, combine shredded chicken, chopped bacon, cream cheese, mozzarella, Parmesan, ranch seasoning, and black pepper until fully incorporated.
04 -
Using your hands, form the mixture into a cohesive ball and place it in the center of the dough sheet.
05 -
Fold the dough around the filling ball, sealing it completely, then flip it over with the seam side down on the parchment paper.
06 -
Brush the entire dough surface with 1 tablespoon of melted butter and bake for 25 to 28 minutes until golden brown.
07 -
Remove from the oven, brush with the remaining melted butter, garnish with parsley if desired, and serve warm with toasted baguette slices, vegetables, or crackers.
# Extra Suggestions:
01 -
Use 6 teaspoons of ranch seasoning if using packet mix to avoid excessive saltiness. Homemade or packaged ranch can be used.
02 -
Canned chicken can be substituted if well drained.
03 -
For individual servings, use two 8-count crescent roll packages and reduce baking time to 12-15 minutes.
04 -
Cheddar cheese can replace mozzarella according to preference.
05 -
This preparation can be served as a warm cheeseball alternative.