Crab Shrimp Queso Snack

Brimming with fresh crab, juicy shrimp, and melty cheeses, this Crab Shrimp Queso Party Snack brings irresistible TexMex fiesta flavor to any gathering. The creamy richness of Monterey Jack and cream cheese blends perfectly with the lively notes of cilantro and smoked paprika. Each tortilla is rolled tightly, panfried to golden crunch, and finished with a warm queso drizzle that guarantees a gooey, satisfying bite. Serve them straight from the skillet to keep the texture crispy and the cheese deliciously melted. These crowdpleasers vanish quickly at any party, leaving everyone asking for more.

I first made these during a big summer barbecue, and the way everyone went back for seconds proved they were a hit every single time. Now, whenever I bring out the skillet with these golden rolls, they disappear in minutes.

Ingredients

• Cooked shrimp: Provides a sweet, tender bite choose plump shrimp with no fishy smell and chop finely for the best texture
• Crab meat: Adds a delicate sweetness and pairs perfectly with melted cheese look for moist flaky crab to avoid mushy filling
• Monterey Jack cheese: Melts smoothly and adds creamy richness buy a block and shred it yourself for fresher flavor and better melt
• Cream cheese: Smooths out the filling and gives it luscious richness use a full-fat variety for the creamiest result
• Queso dip: Offers an extra cheesy, warm finish pick mild or spicy according to your crowd and choose a brand that melts smoothly
• Fresh cilantro: Brightens the mixture with a herbal zest select fragrant leaves with no slimy or wilted parts
• Garlic powder: Adds a subtle savory undertone choose fresh, finely ground powder without clumps for the best impact
• Smoked paprika: Contributes earthiness and a beautiful color opt for deep red powder stored away from heat and light to maintain flavor
• Small flour tortillas: Hold all the filling and crisp up nicely look for ones that are pliable and free of cracks to make rolling easy
• Butter or neutral oil like canola: Ensures a golden crispy exterior unsalted butter works perfectly for flavor control

Instructions

Describe the Filling:

Mix chopped shrimp, crab, shredded Monterey Jack, cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika in a bowl until creamy and well combined. Make sure the seafood is chopped evenly and the mixture is cohesive but not watery so it holds well inside the tortillas.

Roll the Tortillas:

Lay a tortilla flat and spoon two to three tablespoons of filling across the lower third. Carefully roll up the tortilla tightly so none of the filling escapes. Secure the roll by inserting a toothpick through the seam to keep everything intact during cooking.

Fry Until Golden:

Heat butter or oil in a skillet over medium heat. Place the rolled tortillas seam side down in the skillet. Cook in batches, turning gently as needed to get an even golden brown crisp all around. This usually takes about two to three minutes per side. Be patient and make sure they are evenly browned but not burnt.

Finish and Serve:

Transfer the golden rolls to a serving platter and carefully remove the toothpicks. Drizzle warm queso dip generously over the top and sprinkle with more fresh cilantro. Serve immediately while the cheese is still melty and the exterior stays crisp for maximum enjoyment.

I always look forward to the moment when I cut into a hot crispy roll, and creamy cheese oozes out. My younger cousin once loved these so much that she requested them instead of cake for her birthday party.

Storage Tips

Let any leftovers cool completely before placing them in an airtight container. Store in the refrigerator for up to two days. To reheat, arrange rolls on a baking sheet and warm them in a hot oven until the cheese bubbles again. Avoid microwaving as it tends to make the rolls soggy.

Ingredient Substitutions

If fresh crab is not available, you can use canned or imitation crab though the flavor will be less delicate. Mozzarella cheese works as a substitute for Monterey Jack while soy-based cream cheese can be used for a dairy-free version. Fresh parsley is a good alternative to cilantro if needed.

Serving Suggestions

These crispy queso rolls go great with fresh salsa or a bright green salad to offset their richness. Pair them with a refreshing margarita or ranch water cocktail to create a true TexMex party vibe.

Serve these warm for the best contrast of crispy exterior and oozy filling. They make a fast disappearing crowdpleaser at any gathering.

Common Recipe Questions

→ Can I use different cheese types?

Yes, melty cheeses like Colby Jack, cheddar, or a Mexican blend can be used to customize the flavor.

→ How do I prevent the tortillas from unrolling during frying?

Secure each rolled tortilla with a toothpick before frying, then remove it before serving for best results.

→ Can I make these ahead of time?

Prepare the filling and roll the tortillas in advance; fry them just before serving to keep the crispy texture and gooey cheese.

→ What side dishes pair well with this snack?

Fresh salsa, guacamole, or a simple green salad balance the richness perfectly.

→ Is this dish suitable for freezing?

Unfried assembled rolls can be frozen. Thaw slightly before frying to ensure even crispness and melted centers.