Crab Shrimp Queso Snack (Printer-Friendly)
Crispy rolls packed with crab, shrimp, creamy cheeses, and a warm queso drizzle for irresistible flavor.
# What You'll Need:
→ Seafood
01 -
Cooked shrimp, finely chopped, 1 cup
02 -
Crab meat, moist and flaky, 1 cup
→ Cheese and Dairy
03 -
Monterey Jack cheese, shredded, 1 cup
04 -
Cream cheese, full-fat, softened, 4 ounces
→ Seasonings and Herbs
05 -
Fresh cilantro, chopped, 2 tablespoons
06 -
Garlic powder, 1 teaspoon
07 -
Smoked paprika, 1 teaspoon
→ Other
08 -
Small flour tortillas, 12 pieces
09 -
Butter or neutral oil (canola), 2 tablespoons
10 -
Warm queso dip, 1 cup
# Steps to Follow:
01 -
Combine chopped shrimp, crab meat, shredded Monterey Jack, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika in a bowl. Mix thoroughly until creamy and well incorporated without excess moisture.
02 -
Lay one tortilla flat, spoon 2 to 3 tablespoons of filling along the lower third, then roll tightly to encase the filling completely. Secure the seam with a toothpick to prevent unrolling during cooking.
03 -
Heat butter or oil in a skillet over medium heat. Place rolled tortillas seam side down and fry in batches, turning as needed, until all sides are crisp and golden, about 2 to 3 minutes per side.
04 -
Transfer cooked rolls to a serving platter, remove toothpicks gently, drizzle warm queso dip over, and sprinkle with additional chopped cilantro. Serve immediately for optimal melty texture.
# Extra Suggestions:
01 -
Warm tortillas briefly before rolling to prevent tearing and chill the filling if too soft for easier handling. Store leftovers refrigerated up to 2 days and reheat in the oven to maintain crispness.