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Creamy Cottage Cheese Cookie Dough

Section: Indulgent Desserts for Sweet Endings

This creamy, high-protein dough combines cottage cheese, almond flour, and vanilla protein powder for a nutrient dense treat. Sweetened naturally with maple syrup or honey, it blends smooth with chocolate chips stirred in for added texture and richness. The mixture can be enjoyed immediately or chilled to enhance flavor. A simple, no-bake delight, it offers a satisfying alternative for those craving something sweet and nourishing.

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Nina and her friend are cooking together.
Brought to You By Nina
Last updated on Sat, 28 Feb 2026 01:21:15 GMT
A bowl of chocolate chip cookie dough. Bookmark
A bowl of chocolate chip cookie dough. | ninatable.com

This rich and creamy cottage cheese cookie dough offers a high protein treat that satisfies sweet cravings without the guilt of traditional cookies. It’s perfect for those moments when you want a quick nobake dessert that feels indulgent yet nourishing.

I first stumbled on this recipe while scrolling through TikTok and was surprised how creamy it turned out with cottage cheese. Now it’s a regular in my fridge for a fast healthy snack that feels special.

Ingredients

  • Cottage cheese: Using low fat version helps reduce calories but still provides creamy texture and calcium
  • Maple syrup: Adds natural sweetness you can substitute honey depending on your preference
  • Vanilla extract: Essential for enhancing the dough’s flavor and tying all ingredients together
  • Almond flour: Higher in protein than wheat flour and ensures a gluten free treat
  • Vanilla protein powder: Contributes both flavor and a nutritional boost I recommend vanilla flavor since plain is rare
  • Mini chocolate chips: Blend smoothly into the dough and offer just the right hint of chocolate milk chocolate or semi sweet work well

Instructions

Smoother the Base:
Blend cottage cheese maple syrup and vanilla extract in a smoothie sized blender cup until completely smooth and creamy. This step is crucial to eliminate the texture of cottage cheese and make the dough taste luxurious. If mixture seems too thick add one or two tablespoons of milk to help blend before adding dry ingredients.
Mix the Dry Into Wet:
In a medium mixing bowl combine vanilla protein powder and almond flour. Pour in the cottage cheese mixture from the blender and stir well with a silicone spatula. Scrape the blender thoroughly to get every bit of creamy mixture.
Add the Chocolate Chips:
Fold mini chocolate chips into the dough until evenly distributed. You may add all the chocolate chips now or reserve some to sprinkle aesthetically on top for serving.
Chill and Serve:
Transfer the cookie dough to a serving dish and garnish with a few extra chocolate chips on top. Eat immediately for a soft texture or chill in the fridge to firm it up slightly. Store leftovers in the fridge for three to five days but watch cottage cheese’s expiration date.
A bowl of cottage cheese cookie dough.
A bowl of cottage cheese cookie dough. | ninatable.com

This cookie dough reminds me of when my kids first tried it and kept asking if there was more even though it was made with cottage cheese. Their surprise and delight made me appreciate the way simple ingredients can deliver unexpected joy in every spoonful.

Storage Tips

Keep the dough in an airtight container in the refrigerator to maintain freshness. The cottage cheese limits how long you can store it safely so consume within five days.

Ingredient Substitutions

Maple syrup can be swapped for honey or a natural sweetener like agave syrup. Some people use artificial sweeteners such as Stevia but natural sugars create a fuller flavor. If you do not have almond flour finely ground oats could work though the texture and protein content will differ.

Serving Suggestions

Serve chilled as a snack or light dessert. Pair with fresh berries or a drizzle of nut butter for extra flavor contrast. Scoop it onto small bowls and enjoy with a few extra mini chocolate chips on top for a pretty presentation.

A glass bowl filled with a chocolate and peanut butter cookie dough.
A glass bowl filled with a chocolate and peanut butter cookie dough. | ninatable.com

Enjoy this high protein nobake cookie dough as a quick snack or light dessert. Store in the fridge and consume within five days.

Common Recipe Questions

→ What is the best sweetener for this dough?

Maple syrup and honey are preferred natural sweeteners, offering balanced sweetness and flavor depth. Artificial sweeteners can be used but may alter taste.

→ Can I use different types of chocolate chips?

Yes, mini semi-sweet, milk chocolate, or your favorite chips work well and blend smoothly into the dough.

→ How should I store the mixture?

Keep it refrigerated for 3 to 5 days, as cottage cheese has a short shelf life.

→ Is this dough gluten-free?

Yes, using almond flour makes this dough gluten-free and adds extra protein.

→ What texture should the dough have?

The dough should be smooth and creamy after blending the wet ingredients before combining with dry components.

→ Can I substitute protein powder flavors?

Vanilla protein powder is best to complement the flavors, but other mild flavors could work with adjusted sweeteners.

Cottage Cheese Cookie Dough

Smooth cottage cheese dough blended with almond flour and chocolate chips for a protein-packed treat.

Prep Time
10 minutes
Cooking Time
~
Total Time
10 minutes
Brought to You By: Nina

Recipe Category: Desserts

Skill Level: Great for Beginners

Cuisine Type: American

Portions: 10 Serves (40 tablespoons)

Dietary Preferences: Low-Carb Friendly, Vegetarian-Friendly, Gluten-Free

What You'll Need

→ Dairy

01 16 ounces low-fat cottage cheese

→ Sweeteners

02 1/4 cup maple syrup

→ Flavoring

03 2 teaspoons vanilla extract

→ Flours & Powders

04 2 cups almond flour
05 1/2 cup vanilla protein powder

→ Add-ins

06 1 cup mini chocolate chips

Steps to Follow

Step 01

Combine cottage cheese, maple syrup, and vanilla extract in a blender and blend until the mixture is smooth and creamy, adding up to 2 tablespoons milk if needed for consistency.

Step 02

In a medium bowl, combine almond flour and vanilla protein powder.

Step 03

Pour the blended cottage cheese mixture into the bowl with dry ingredients, stirring thoroughly to achieve a consistent dough.

Step 04

Fold in mini chocolate chips evenly, reserving a few to sprinkle on top before serving.

Step 05

Refrigerate the dough for at least 30 minutes or serve immediately. Store leftovers in the refrigerator and consume within 3 to 5 days.

Extra Suggestions

  1. For smoother texture, use a blender to fully break down the cottage cheese; small additions of milk help if the mixture is too thick.
  2. Maple syrup can be substituted with honey or a preferred artificial sweetener.
  3. Use vanilla flavored protein powder to enhance flavor; adding vanilla extract strengthens the overall taste profile.
  4. Small servings are recommended due to calorie density.

Tools You’ll Need

  • Blender
  • Mixing bowl
  • Mini silicone spatula or spoon

Allergy Details

Read ingredient lists for allergens carefully, and consult a healthcare provider if you're unsure.
  • Contains dairy, tree nuts (almond), and soy (possible in protein powder and chocolate chips)

Nutritional Details (Per Serving)

The provided nutrition information is for guidance and shouldn't replace expert medical advice.
  • Calories: 112
  • Fat: 7 grams
  • Carbohydrates: 8 grams
  • Proteins: 5 grams