Cottage Cheese Cookie Dough (Printer-Friendly)
Smooth cottage cheese dough blended with almond flour and chocolate chips for a protein-packed treat.
# What You'll Need:
→ Dairy
01 -
16 ounces low-fat cottage cheese
→ Sweeteners
02 -
1/4 cup maple syrup
→ Flavoring
03 -
2 teaspoons vanilla extract
→ Flours & Powders
04 -
2 cups almond flour
05 -
1/2 cup vanilla protein powder
→ Add-ins
06 -
1 cup mini chocolate chips
# Steps to Follow:
01 -
Combine cottage cheese, maple syrup, and vanilla extract in a blender and blend until the mixture is smooth and creamy, adding up to 2 tablespoons milk if needed for consistency.
02 -
In a medium bowl, combine almond flour and vanilla protein powder.
03 -
Pour the blended cottage cheese mixture into the bowl with dry ingredients, stirring thoroughly to achieve a consistent dough.
04 -
Fold in mini chocolate chips evenly, reserving a few to sprinkle on top before serving.
05 -
Refrigerate the dough for at least 30 minutes or serve immediately. Store leftovers in the refrigerator and consume within 3 to 5 days.
# Extra Suggestions:
01 -
For smoother texture, use a blender to fully break down the cottage cheese; small additions of milk help if the mixture is too thick.
02 -
Maple syrup can be substituted with honey or a preferred artificial sweetener.
03 -
Use vanilla flavored protein powder to enhance flavor; adding vanilla extract strengthens the overall taste profile.
04 -
Small servings are recommended due to calorie density.