Quick Easy Chicken Burritos

These quick and easy chicken burritos come together in just minutes and make a perfect meal for busy nights when you want something homemade and satisfying without lots of fuss. Tender shredded chicken pairs with creamy avocado and melted cheese wrapped in warm tortillas that you pangrill until beautifully golden and crispy. The fresh cilantro and melty cheese bring bold flavors that make every bite comforting and delicious whether for lunch or dinner. This recipe is especially handy when you need dinner fast but still crave that cozy homemade feeling.

These burritos saved many of my rushed weeknights after sports and now even my youngest asks for seconds before finishing the first

Ingredients

• Cooked shredded chicken: offers protein and helps keep the filling filling choose juicy chicken and shred by hand or fork for best texture
• Mexican cheese blend or mozzarella: gives gooey melt and creamy flavor shredding blocks yourself improves taste compared to preshredded options
• Avocado: diced for creamy richness choose ripe but slightly firm avocados for easy cubing and even distribution
• Cilantro: chopped for a fresh bright pop use fresh bright green leaves and avoid stems for smoother flavor
• Large tortillas: provide the perfect size for wrapping and crisp up nicely when grilled select soft tortillas that are pliable but sturdy
• Oil: helps brown and crisp the burrito exterior neutral oils like canola or vegetable work best without overpowering the flavors

Instructions

Mix the Filling:

Combine the cooked shredded chicken cheese chopped cilantro and diced avocado in a bowl. Stir gently so the avocado stays in chunks keeping the filling colorful and creamy.

Fill and Roll:

Lay a large tortilla flat on your work surface. Spread a quarter of the filling evenly across the center edge to edge. Fold in the sides and roll tightly to seal the filling inside and prevent leaks.

Toast the Burritos:

Heat oil in a skillet or griddle over mediumhigh heat until shimmering. Place the burritos seam side down and cook for two minutes or until the outside is deep golden brown. This step creates a crunchy crust and seals the roll.

Flip and Finish:

Turn the burritos to the other side and cook for another minute or until crispy all over. Adjust the heat if needed for even browning. Remove and let cool just enough so you can eat without burning your mouth.

Serve Warm:

Slice in half if desired and serve while the cheese is melty and gooey. These are delicious with salsa sour cream or a drizzle of hot sauce for added spice.

My daughter always asks for extra avocado it's her favorite and she has become an expert burrito roller so making these together has become a fun tradition especially on movie nights

Storage Tips

Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to three days. Reheat in a hot skillet or oven to maintain the crispy exterior. Microwaving works if you are in a hurry but the texture won’t be as good. For longterm storage freeze burritos individually wrapped and reheat directly from frozen in a skillet or oven.

Ingredient Substitutions

Use rotisserie chicken for a super quick option or swap cooked turkey or black beans for a vegetarian version. Change up the cheese with shredded cheddar or pepper jack for a sharper flavor. If you don't love cilantro substitute chopped green onions for a milder fresh taste.

Serving Suggestions

Serve these burritos with classic salsa sour cream or a squeeze of fresh lime for extra brightness. For a fuller meal pair with a quick side salad tortilla chips or pico de gallo to round out the plate.

These quick chicken burritos are speedy and satisfying, perfect for busy weeknights. They freeze well and are easy to customize for picky eaters.

Common Recipe Questions

→ Can these burritos be made ahead?

Yes, they can be assembled and refrigerated or frozen before cooking, maintaining texture and flavor when reheated.

→ What is the best method to reheat frozen burritos?

Reheat them in a skillet or oven over medium heat until warmed through and the outside regains a crispy finish.

→ Can I use different types of cheese?

Absolutely, mozzarella, cheddar, or your favorite melting cheese work well for varied flavor profiles.

→ Are alternatives available for tortillas?

Yes, whole wheat, gluten-free, or low-carb wraps can be used as substitutes without compromising taste.

→ Can additional fillings be added?

Definitely, ingredients like beans, sautéed peppers, or rice can enhance heartiness and flavor complexity.