Quick Easy Chicken Burritos (Printer-Friendly)
Savory chicken, avocado, and cheese wrapped in crispy tortillas for a fast, flavorful meal.
# What You'll Need:
→ Protein
01 -
2 cups cooked shredded chicken
→ Dairy
02 -
1/2 cup Mexican cheese blend or mozzarella cheese, shredded
→ Produce
03 -
1 medium avocado, diced
04 -
2 tablespoons fresh cilantro, chopped
→ Bakery
05 -
4 large flour tortillas
→ Fats and Oils
06 -
1 tablespoon neutral oil (canola or vegetable)
# Steps to Follow:
01 -
In a mixing bowl, gently combine shredded chicken, shredded cheese, chopped cilantro, and diced avocado to maintain avocado shape and ensure a creamy, colorful filling.
02 -
Lay one tortilla flat on a clean surface, spread one quarter of the filling evenly across the center edge to edge, fold in the sides, and roll tightly to secure the filling and prevent leaks.
03 -
Heat oil in a skillet or griddle over medium-high heat until shimmering. Place burritos seam side down and cook 2 minutes until deep golden brown for a crisp exterior.
04 -
Flip burritos and cook an additional 1 minute until all sides are crispy and golden brown. Remove from heat and allow to cool slightly before serving.
05 -
Slice burritos in half if desired and serve warm, optionally with salsa or hot sauce for added flavor.
# Extra Suggestions:
01 -
Burritos can be frozen cooked or uncooked for up to three months. Reheat in a skillet or oven to maintain crispness.
02 -
Warming tortillas briefly before rolling prevents cracking and tearing.