Peppermint Oreo Balls Treat

Peppermint Oreo Balls are a festive nobake treat that blend the rich, chocolatey crunch of Oreos with a creamy peppermint-flavored interior. Coated in smooth white chocolate and sprinkled with crushed candy canes, these little delights bring sweet holiday cheer in every bite. They come together quickly, making them perfect for lastminute guests or holiday parties without heating up your kitchen.

I first made these during a busy holiday season, and they quickly became my goto gift to bring to gatherings. My family loved that they were sweet but not overly rich, and they’re always the first sweets to disappear.

Ingredients

• Oreo cookies: regular kind preferred to maintain the firm texture avoid Double Stuft for easier shaping
• Cream cheese: softened to room temperature to mix smoothly and bind the crumbs
• Peppermint extract: adds a clean, fresh holiday flavor easy to find in grocery stores in the baking aisle
• White melting wafers: create a smooth, candy like coating can substitute with vanilla almond bark if needed
• Crushed candy canes: optional but adds a crunchy texture and festive look

Instructions

Crush the Oreos:

Place the Oreo cookies in a food processor or in a resealable plastic bag and use a rolling pin to crush them finely. This forms the base for your truffles and ensures a smooth, soft texture inside.

Mix the filling:

In a large bowl, combine the Oreo crumbs with the softened cream cheese and peppermint extract. Use a spatula or clean hands to mix everything until it holds together uniformly without lumps.

Shape the balls:

Line a baking sheet with parchment paper. Use a cookie scoop or tablespoon to scoop out portions of the mixture. Roll each portion gently between your palms until you have smooth, round balls. Place them on the parchment lined sheet.

Freeze to set:

Put the baking sheet with the balls into the freezer for about 30 minutes. This step firms them up for easier dipping and helps the coating stick better later.

Melt the coating:

While the balls are freezing, melt the white melting wafers in a microwavesafe bowl. Heat them for one to two minutes, stirring every 30 seconds, until fully melted. Follow package instructions carefully as times vary.

Dip and decorate:

Remove the Oreo balls from the freezer. Using a fork, dip each ball into the melted white chocolate, turning to coat completely. Gently tap off the excess and place back on the parchment paper. While the coating is still wet, sprinkle crushed candy canes on top.

Chill and serve:

Place the tray back in the refrigerator for at least 15 minutes so the coating can harden. Once set, your peppermint Oreo balls are ready to enjoy or package as a festive gift.

My favorite part has always been the smooth way the peppermint extract pierces through the rich cookie dough. It brings a festive freshness that feels like a little secret with every bite. I have fond memories of making a big batch with my kids each year, turning it into a fun holiday tradition filled with laughs and lots of sticky fingers.

Storage Tips

Store the Oreo balls in an airtight container at room temperature for two to three days or refrigerate for up to three weeks for longer freshness. You can also freeze them sealed well for up to eight weeks. Before serving frozen ones, allow them to thaw overnight in the fridge to keep the coating firm but soft inside.

Ingredient Substitutions

If you cannot get white melting wafers, vanilla almond bark is an excellent alternative with a similar melting and coating property. For a different twist, try flavored Oreos like peppermint or chocolate mint, but stay away from Double Stuft as the extra filling makes shaping a challenge. You can swap peppermint extract for another flavor like vanilla or almond to customize your truffles.

Serving Suggestions

These peppermint Oreo balls pair beautifully with a cup of hot cocoa or a cozy holiday tea. Present them on a festive plate or wrapped in small cellophane bags tied with a ribbon for thoughtful gifts. They also make delightful additions to holiday dessert tables or cookie exchanges.

These peppermint Oreo balls are easy, festive, and perfect for gifting or sharing. Make a big batch to spread holiday cheer.

Common Recipe Questions

→ Can these peppermint Oreo balls be made ahead?

Yes, they can be prepared the night before and stored to maintain freshness.

→ What substitutes exist for white melting chips?

Vanilla almond bark works well as an alternative to white melting chips.

→ How can I ensure smooth and attractive coating?

Work quickly when dipping and sprinkling crushed candy canes before chocolate sets for best results.

→ What is the best storage method for leftovers?

Store them in an airtight container at room temperature for a few days or refrigerate for longer freshness.

→ Is freezing an option for longer storage?

Yes, freezing in a sealed container keeps them fresh up to 6-8 weeks; thaw in the fridge before serving.