Best Matcha Brownies Ever

These fudgy and chewy matcha brownies deliver a rich, vibrant twist on the classic brownie, blending the earthy flavor of matcha green tea with luscious white chocolate. Perfect for anyone who loves the unique taste of matcha and wants a dessert that stands out with its beautiful green color and just the right touch of sweetness.

I started making these matcha brownies during a chilly weekend and they quickly became my go to treat for sharing with friends. Everyone loves the color even before the taste test begins.

Ingredients

• Butter: adds richness and helps create that fudgy texture. Use unsalted for best control over seasoning
• White chocolate: melts into a creamy base that contrasts perfectly with the matcha. Opt for good quality bars or chips for deep flavor
• Matcha green tea powder: this is the star ingredient for flavor and vibrant color. Ceremonial grade works best but baking grade works in a pinch
• Eggs: provide structure and moisture to keep the brownies soft
• Brown sugar: adds moisture and deeper caramel notes to the batter
• Granulated sugar: helps create the classic crinkly top on brownies
• Vanilla extract: enhances overall flavor complexity
• All purpose flour: the main dry ingredient binding everything together
• Baking powder: just a small amount to add a slight lift and softness
• Salt: balances the sweetness and highlights flavors

Instructions

Sauté the Aromatics:

(This step is not applicable for this recipe)

Melt the Butter and White Chocolate:

Gently melt the butter and white chocolate together over low heat or in short bursts in the microwave stirring frequently until smooth and combined. This silky mixture forms the flavor base.

Beat the Eggs and Sugars:

In a separate bowl, whisk the eggs with the brown sugar and granulated sugar until thick and creamy. This aeration is essential to achieve that beautiful crinkly brownie top.

Combine Wet Ingredients:

Slowly pour the melted butter and white chocolate mixture into the whipped eggs and sugar mixture while stirring gently to incorporate evenly.

Sift and Fold in Dry Ingredients:

Sift together the flour matcha powder baking powder and salt to avoid lumps. Carefully fold the dry ingredients into the wet mixture until just combined making sure not to overmix which can make brownies tough.

Bake the Brownies:

Pour the batter into a parchment lined pan smoothing the top evenly. Bake in a preheated oven at 325 degrees Fahrenheit or 160 degrees Celsius until the edges look set and a toothpick inserted in the center comes out with a few moist crumbs usually about 20 to 25 minutes.

Cool Completely Before Slicing:

Let the brownies cool at room temperature then refrigerate for a few hours or overnight to set completely. This step is crucial for clean straight slices.

One of my favorite things about these brownies is how the sweetness of the white chocolate perfectly balances the grassy herbal notes of the matcha. It reminds me of lively afternoons spent sipping green tea and nibbling sweets in a cozy Japanese café.

Storage Tips

Keep your matcha brownies in an airtight container in the fridge for up to seven days to maintain freshness and flavor. The cold helps firm up their fudgy texture making each bite more satisfying.

Ingredient Substitutions

If you cannot find white chocolate you can substitute with milk chocolate but it will change the color and flavor profile. Baking matcha powder is a budget friendly alternative to ceremonial grade but choose the freshest powder you can find for maximum vibrancy. Brown sugar can be replaced with coconut sugar for a more complex flavor but it might alter the moisture level slightly.

Serving Suggestions

These brownies are fantastic simply on their own or with a dusting of powdered sugar on top. For an elegant touch try serving with a scoop of vanilla ice cream or drizzle with white chocolate ganache. They are also great paired with a cup of hot green tea to emphasize the matcha notes.

These matcha brownies offer a striking color and deep flavor that make them a memorable dessert. Chill before slicing for the best texture and clean presentation.

Common Recipe Questions

→ What type of matcha is best for these brownies?

Ceremonial grade matcha is ideal for its superior flavor and vibrant color, but baking grade matcha also works well.

→ How does white chocolate affect the brownies?

White chocolate adds sweetness and creaminess, creating a luscious contrast to the earthy matcha flavor.

→ How can I get a crinkly top on my brownies?

Beating the eggs and sugar until thick and creamy helps develop the signature crinkly top texture.

→ What is the best way to slice the brownies?

Chill the brownies in the fridge for a few hours or overnight before slicing to get clean, firm pieces.

→ Can I freeze these brownies?

Yes, once cooled, wrap tightly and freeze in an airtight container for up to three months.

→ Are matcha brownies similar to blondies?

No, matcha brownies include white chocolate whereas blondies substitute vanilla for chocolate, resulting in a different texture and flavor.