Delicious Lemon Parmesan Pasta

Section: Satisfying Main Dishes for Every Occasion

This dish pairs juicy sautéed chicken with pasta in a silky lemon-parmesan cream sauce. Fresh citrus notes cut through the richness, while golden butter adds depth. Simple techniques ensure moist chicken and a velvety, well-coated pasta. Finished with herbs for brightness, it's an elegant meal fit for busy weeknights or special gatherings. Serve with crisp greens and chilled white wine for extra flair.

A woman wearing a chef's hat and apron.
Brought to You By nina
Last updated on Thu, 21 Aug 2025 14:57:50 GMT
A delicious lemon Parmesan pasta with chicken. Bookmark
A delicious lemon Parmesan pasta with chicken. | ninatable.com

This creamy lemon parmesan pasta with chicken is a weeknight dinner favorite that feels special enough for guests. Each bite packs layers of tangy lemon and savory parmesan, all nestled among buttery chicken and silky noodles. The aroma of sizzling garlic and citrus transforms the kitchen and sets the mood for a memorable meal.

I first cooked this after a tough workday and immediately felt comforted by the bright lemon and melty cheese. Now it is my reward recipe when I want something both easy and uplifting.

Ingredients

  • Fresh lemon: This brings bold citrus flavor that keeps the sauce from feeling too heavy. Choose lemons with firm skin for easy zesting.
  • European style butter: Adds richness and depth to the sauce. Quality butter really makes a difference here and creates the silky base.
  • Aged parmesan: Offers that nutty taste and helps the sauce thicken. Go for a big wedge and grate it fresh for best flavor and melting.
  • Heavy cream: Gives the sauce its creamy texture without weighing it down. Look for cream with the highest fat content you can find.
  • Chicken breast: A lean and tender protein that soaks up all the seasonings. Choose breasts that are about the same thickness for even cooking.
  • Paprika and Italian herbs: They create a savory and aromatic foundation for the chicken. Look for fresh spices and quality herb blends.
  • Fresh garlic: Nothing compares to the aroma and bite of freshly minced garlic in the pan.
  • Linguine or similar pasta: Choose a pasta shape that grabs the sauce. Dried pasta works perfectly and cooks up quickly.
  • Fresh parsley: A finishing touch for color and a hint of freshness.

Instructions

Prep the Chicken:
Cut chicken breasts into chunks about one and a half inches each and toss them well in paprika salt pepper and Italian herbs. This makes every bite flavorful and juicy.
Sear the Chicken:
In a large skillet melt European style butter over medium heat. Add the seasoned chicken and let the first side cook without stirring for five minutes. This builds that crisp golden crust. Flip and cook the other side until all pieces are golden brown and fully cooked through but still moist.
Prepare the Pasta:
While chicken cooks bring a large pot of salted water to a boil. Add linguine and stir a few times so nothing sticks. Cook until just al dente then drain but save some pasta water for the sauce later.
Build the Lemon Garlic Sauce:
With chicken removed and pan still hot add a touch more butter if needed plus freshly minced garlic. Stir for about thirty seconds until aromatic and not yet brown. Pour in lemon juice and zest while scraping up any browned bits from the pan for extra flavor.
Make the Parmesan Cream:
Lower the heat and whisk in heavy cream letting it warm gently. Add finely grated parmesan bit by bit stirring until you have a smooth glossy sauce. If the sauce looks too thick drizzle in reserved pasta water for silkiness.
Toss and Finish:
Tip the drained linguine right into the pan with the sauce turning with tongs to coat every strand. Nestle chicken pieces over the pasta and spoon over any extra sauce. Sprinkle with handfuls of chopped parsley and plenty of fresh black pepper.
A bowl of delicious lemon parmesan pasta with chicken.
A bowl of delicious lemon parmesan pasta with chicken. | ninatable.com

Aged parmesan might be my favorite element in this recipe. Its nutty depth blends with lemon and garlic for a lush sauce that tastes like restaurant cooking at home. My daughter now insists on helping zest the lemon which makes the meal even more special.

Storage Tips

Keep chicken and sauce in one container and pasta in another for the best leftovers. Store both in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or cream to revive the sauce’s texture.

Ingredient Substitutions

Chicken thighs work well if you prefer darker meat and extra juiciness. If you’re looking to reduce dairy try coconut cream instead of heavy cream which will add a hint of sweetness. Any type of pasta stands in happily. Gluten free noodles keep the recipe accessible for everyone.

Serving Suggestions

This pasta feels especially fancy with a crisp green salad and bright vinaigrette. Roasted asparagus or broccoli add color and crunch. Serve with a slice of lemon for those who love a zestier bite and pair with chilled white wine for the grownups.

Cultural Historical Context

Creamy lemon chicken pasta is an Italian American classic with restaurant roots. It pulls inspiration from Northern Italy where cream and citrus play off fresh local produce. Over the years cooks have embraced its flexibility making it a modern favorite for both weeknights and celebrations.

Seasonal Adaptations

In spring add fresh peas or blanched asparagus to the sauce. Summer is perfect for topping with cherry tomatoes and basil. Fall and winter call for a sprinkle of crispy fried sage or a handful of arugula.

Success Stories

I have served this dish at countless family gatherings and not a single portion is ever left over. Friends always ask for the recipe. It consistently earns rave reviews even from picky eaters who end up asking for seconds.

Freezer Meal Conversion

Cool all ingredients completely before portioning into airtight containers. Freeze chicken and pasta separately for up to one month. Thaw overnight in the refrigerator. Gently reheat while adding a splash of milk or cream to revive the sauce.

A delicious lemon parmesan pasta with chicken.
A delicious lemon parmesan pasta with chicken. | ninatable.com

Serve this dish with plenty of crusty bread or salad for a comforting dinner that tastes sophisticated but comes together fast. The leftovers reheat beautifully for lunch the next day.

Common Recipe Questions

→ Can I substitute chicken thighs for breasts?

Yes, chicken thighs offer extra juiciness and flavor. Cut them into similar sized pieces and sear as usual.

→ What alternatives can I use for heavy cream?

Try half-and-half or whole milk for a lighter touch. Coconut milk works for dairy-free, but adds sweetness.

→ Which pasta shapes work well?

Use linguine, spaghetti, fettuccine, or even penne or rigatoni. Choose your favorite or what’s on hand.

→ How can I tell when the chicken is cooked?

Chicken should reach 165°F internally. It’s done when juices run clear and the center is no longer pink.

→ How can I prepare components ahead of time?

Make the sauce and chicken up to a day ahead. Store separately and gently reheat. Boil pasta fresh before serving.

→ Which vegetables pair well with this dish?

Try roasted broccoli, steamed asparagus, spinach, or a crisp salad to balance the creamy flavors.

Delicious Lemon Parmesan Pasta

Zesty lemon, creamy parmesan, and golden chicken brighten this quick, decadent pasta dish for any occasion.

Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Brought to You By: nina

Recipe Category: Main Dishes

Skill Level: Moderately Advanced

Cuisine Type: Italian-American

Portions: 4 Serves (serves 4)

Dietary Preferences: ~

What You'll Need

→ Pasta

01 12 ounces dry linguine

→ Chicken

02 1 pound boneless, skinless chicken breasts, cut into 1.5-inch cubes
03 1/2 teaspoon paprika
04 1 teaspoon dried Italian seasoning
05 1/2 teaspoon kosher salt
06 1/4 teaspoon ground black pepper

→ Sauce

07 3 tablespoons unsalted European-style butter
08 4 cloves garlic, minced
09 1 teaspoon finely grated lemon zest
10 2 tablespoons freshly squeezed lemon juice
11 1 cup heavy cream
12 2/3 cup finely grated aged Parmesan cheese
13 1/2 teaspoon garlic powder
14 1/4 teaspoon freshly ground black pepper

→ Finishing

15 2 tablespoons coarsely chopped fresh parsley

Steps to Follow

Step 01

Combine chicken cubes with paprika, Italian seasoning, salt, and black pepper. Toss to coat thoroughly.

Step 02

Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain.

Step 03

Heat 2 tablespoons butter in a large skillet over medium heat. Add seasoned chicken in a single layer. Sear undisturbed until golden on the first side, 3 to 4 minutes. Turn and cook until internal temperature reaches 165°F, about 2 minutes more. Transfer chicken to a plate and keep warm.

Step 04

Reduce heat to medium-low and add remaining 1 tablespoon butter to skillet. Sauté minced garlic until fragrant, about 30 seconds. Add lemon zest and lemon juice, stirring to incorporate browned bits.

Step 05

Pour in heavy cream and bring just to a gentle simmer. Stir in Parmesan cheese and garlic powder. Mix until cheese is melted and sauce is smooth. Add reserved pasta water as needed to achieve desired consistency.

Step 06

Add drained linguine to the skillet. Toss with tongs to fully coat the pasta in sauce. Adjust seasoning with salt and black pepper if needed.

Step 07

Arrange pasta on plates or a serving platter. Top with chicken pieces. Finish with fresh parsley and extra Parmesan if desired. Serve immediately.

Extra Suggestions

  1. Reserve some starchy pasta water to adjust the sauce consistency for a silky finish.
  2. Use freshly grated Parmesan to ensure a smooth, cohesive sauce.
  3. Pre-warm plates for serving to maintain ideal temperature and presentation.

Tools You’ll Need

  • Large pot
  • Large skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Tongs
  • Microplane grater

Allergy Details

Read ingredient lists for allergens carefully, and consult a healthcare provider if you're unsure.
  • Contains milk, cream, and Parmesan cheese (dairy).
  • Contains wheat (gluten in pasta).

Nutritional Details (Per Serving)

The provided nutrition information is for guidance and shouldn't replace expert medical advice.
  • Calories: 605
  • Fat: 28 grams
  • Carbohydrates: 49 grams
  • Proteins: 38 grams