Delicious Lemon Parmesan Pasta (Printer-Friendly)
Zesty lemon, creamy parmesan, and golden chicken brighten this quick, decadent pasta dish for any occasion.
# What You'll Need:
→ Pasta
01 -
12 ounces dry linguine
→ Chicken
02 -
1 pound boneless, skinless chicken breasts, cut into 1.5-inch cubes
03 -
1/2 teaspoon paprika
04 -
1 teaspoon dried Italian seasoning
05 -
1/2 teaspoon kosher salt
06 -
1/4 teaspoon ground black pepper
→ Sauce
07 -
3 tablespoons unsalted European-style butter
08 -
4 cloves garlic, minced
09 -
1 teaspoon finely grated lemon zest
10 -
2 tablespoons freshly squeezed lemon juice
11 -
1 cup heavy cream
12 -
2/3 cup finely grated aged Parmesan cheese
13 -
1/2 teaspoon garlic powder
14 -
1/4 teaspoon freshly ground black pepper
→ Finishing
15 -
2 tablespoons coarsely chopped fresh parsley
# Steps to Follow:
01 -
Combine chicken cubes with paprika, Italian seasoning, salt, and black pepper. Toss to coat thoroughly.
02 -
Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain.
03 -
Heat 2 tablespoons butter in a large skillet over medium heat. Add seasoned chicken in a single layer. Sear undisturbed until golden on the first side, 3 to 4 minutes. Turn and cook until internal temperature reaches 165°F, about 2 minutes more. Transfer chicken to a plate and keep warm.
04 -
Reduce heat to medium-low and add remaining 1 tablespoon butter to skillet. Sauté minced garlic until fragrant, about 30 seconds. Add lemon zest and lemon juice, stirring to incorporate browned bits.
05 -
Pour in heavy cream and bring just to a gentle simmer. Stir in Parmesan cheese and garlic powder. Mix until cheese is melted and sauce is smooth. Add reserved pasta water as needed to achieve desired consistency.
06 -
Add drained linguine to the skillet. Toss with tongs to fully coat the pasta in sauce. Adjust seasoning with salt and black pepper if needed.
07 -
Arrange pasta on plates or a serving platter. Top with chicken pieces. Finish with fresh parsley and extra Parmesan if desired. Serve immediately.
# Extra Suggestions:
01 -
Reserve some starchy pasta water to adjust the sauce consistency for a silky finish.
02 -
Use freshly grated Parmesan to ensure a smooth, cohesive sauce.
03 -
Pre-warm plates for serving to maintain ideal temperature and presentation.