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This layered Christmas fudge blends creamy semisweet and white chocolate into a festive treat that’s perfect for holiday gatherings or gifting. It comes together quickly with simple ingredients, yet looks so impressive with its bright sprinkles on top.
I first made this fudge when I wanted a simple but festive holiday treat. Now it’s a tradition that always impresses guests and disappears fast.
Ingredients
- Sweetened condensed milk: essential for a creamy, smooth texture do not substitute with evaporated or lowfat versions
- White chocolate chips: creates the sweet, creamy top layer choose good quality chips for best melting
- Semisweet chocolate chips: forms the rich chocolate base can swap for dark or milk chocolate if you prefer
- Vanilla extract: enhances overall flavor adding warmth and balance
- Christmas sprinkles: for festive color and a fun crunch pick crunchy nonpareils to avoid color bleeding or melting
Instructions
- Scoop and Prepare the Pan:
- Line an 8 by 8 inch baking pan with parchment paper. Lightly spray with nonstick cooking spray to help the fudge release easily after setting. Set aside.
- Divide and Mix Chocolate and Condensed Milk:
- In one medium bowl, combine white chocolate chips with about half of the sweetened condensed milk (around 7 ounces). In another bowl, do the same with semisweet chocolate chips and the other half of the condensed milk. This equal division ensures each layer has the right creamy consistency.
- Melt the Semi Sweet Chocolate Mixture:
- Microwave the semisweet chocolate and condensed milk in 30 second increments, stirring well between intervals. Aim for smooth, fully melted chocolate without overheating, which can cause graininess. Once smooth, stir in one teaspoon of vanilla extract.
- Spread the Semi Sweet Layer:
- Pour this melted mixture into your prepared pan. Using a spatula, gently smooth it into an even layer. Work quickly before the chocolate begins to firm up.
- Melt and Flavor the White Chocolate Mixture:
- Repeat the melting process with the white chocolate and condensed milk mixture. Stir in one teaspoon of vanilla extract. When smooth, fold in your chosen Christmas sprinkles gently to distribute color.
- Add the White Chocolate Layer:
- Immediately pour and spread the white chocolate mixture evenly over the still slightly warm semisweet layer. This warmth helps the layers bond rather than separate later.
- Decorate and Chill:
- Sprinkle extra festive sprinkles over the top for a colorful finish. Place the pan in the fridge and chill for at least one hour until the fudge is fully set and firm.
My favorite ingredient has to be the semisweet chocolate chips. Their rich bitterness balances the sweet creaminess of the white chocolate perfectly. One holiday, I made a batch just for a cookie exchange and heard from everyone weeks later about how it was their favorite bite. That’s when I knew this recipe was a keeper.
Storage Tips
Keep the fudge stored in an airtight container in the refrigerator to maintain texture and flavor. Avoid leaving it at room temperature as it tends to soften and lose shape. For longer storage, wrap pieces tightly or keep whole slabs wrapped in plastic wrap and foil before freezing.
Ingredient Substitutions
Semisweet chocolate can be swapped for dark chocolate for a less sweet, more intense fudge. Milk chocolate will add extra sweetness but may be softer. For a festive twist, try adding peppermint extract to the semisweet layer or folding crushed candy canes into the white chocolate.
Serving Suggestions
Cut into small squares and serve on decorative holiday platters. These fudge bites also make wonderful edible gifts when packaged in clear treat bags or festive tins. Pair with hot cocoa or coffee for a cozy holiday snack.
This festive layered fudge is quick to make and perfect for gifting during the holidays. Store chilled and cut into small squares before serving.
Common Recipe Questions
- → What is the best way to melt the chocolate layers?
Melt chocolate chips combined with sweetened condensed milk in short 30-second bursts in the microwave or use a double boiler over simmering water for smooth, even melting without burning.
- → How do I ensure the fudge sets properly?
Use the recommended chocolate to condensed milk ratio of 8.5 oz per layer and chill the fudge in the fridge for at least one hour before slicing to allow it to firm up fully.
- → Can I add peppermint flavor to the fudge?
Yes, add ½ to 1 teaspoon peppermint extract to the semi-sweet chocolate layer to give the fudge a festive minty twist.
- → How should the fudge be stored?
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months to maintain freshness and texture.
- → What type of sprinkles work best on this fudge?
Crunchy nonpareils hold up well without melting and provide a vibrant, festive look. Avoid soft jimmies as they may bleed color into the white chocolate layer.
- → Can this layered fudge be made ahead of time?
Absolutely. The fudge can be prepared in advance and chilled or frozen, making it a convenient and festive treat for holiday gatherings.