Layered Christmas Fudge Favorite (Printer-Friendly)
Creamy layered fudge with white and semi-sweet chocolate, finished with colorful festive sprinkles.
# What You'll Need:
→ Chocolate Layer
01 -
8.5 oz semi-sweet chocolate chips (about 1 cup)
02 -
7 fl oz sweetened condensed milk (about half of a 14 oz can)
03 -
1 tsp vanilla extract
→ White Chocolate Layer
04 -
8.5 oz white chocolate chips (about 1 cup)
05 -
7 fl oz sweetened condensed milk (about half of a 14 oz can)
06 -
1 tsp vanilla extract
07 -
2 tbsp festive Christmas sprinkles
→ Topping
08 -
Additional Christmas sprinkles for garnish
# Steps to Follow:
01 -
Line an 8x8 inch baking pan with parchment paper and lightly spray with nonstick cooking spray.
02 -
In a medium bowl, combine semi-sweet chocolate chips with half of the sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in 1 teaspoon of vanilla extract.
03 -
Pour the melted semi-sweet chocolate mixture into the prepared pan and spread evenly with a spatula.
04 -
In a clean medium bowl, combine white chocolate chips with remaining sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth. Stir in remaining teaspoon of vanilla extract and fold in Christmas sprinkles.
05 -
Gently spread the white chocolate mixture over the semi-sweet chocolate layer while it is still slightly warm to ensure bonding.
06 -
Sprinkle additional festive sprinkles on top. Refrigerate for at least 1 hour or until set before slicing and serving.
# Extra Suggestions:
01 -
Use only sweetened condensed milk for proper texture; avoid reduced-fat versions.
02 -
Melt chocolate using short bursts to prevent overheating, especially white chocolate.
03 -
If fudge is too soft after chilling, extend refrigeration time to allow firm setting.
04 -
Store prepared fudge in an airtight container in the refrigerator for up to 2 weeks.