Bookmark
This hamburger steaks and gravy recipe is perfect for a comforting family dinner that comes together in less than 45 minutes. The juicy hamburger patties topped with rich, velvety gravy served over a bed of mashed potatoes will quickly become a weeknight favorite. It uses simple ingredients and minimal cookware to deliver big flavor without the fuss.
I make this dish often when I want something hearty and nostalgic. My family loves how tender the hamburger steaks are with that smooth gravy, and it always feels like a warm hug on a plate.
Ingredients
- Olive oil: for browning the patties and preventing sticking choose extra virgin for best flavor
- Ground beef: as the base protein aim for 80 to 85 percent lean for juicy results
- Eggs: to bind the meat mixture and keep patties tender
- Panko or regular breadcrumbs: to hold everything together and add lightness
- Dried onion soup mix: for seasoning both the patties and the gravy add a savory depth
- Allpurpose flour: thickens the gravy and gives it body
- Butter: for richness and to create the roux for the gravy
- Water: combines with milk to thin the gravy for the perfect consistency
- Milk: adds creaminess and balances the savory notes
- Worcestershire sauce: enhances umami and adds complexity to the gravy
Instructions
- Sauté the Aromatics and Form Patties:
- Add ground beef eggs panko breadcrumbs and half of the dried onion soup mix to a large mixing bowl. Mix everything gently until just combined to avoid dense patties. Shape into four to six patties depending on your size preference.
- Cook the Hamburger Steaks:
- Heat a drizzle of olive oil in a large skillet over mediumhigh heat. Add the patties and cook until browned and a crust forms about 4 to 5 minutes per side. Flip at least once and continue cooking until the internal temperature reaches 160 degrees Fahrenheit. Placing a lid on the skillet can help speed up cooking and keep moisture in.
- Prepare the Gravy:
- Remove patties from the skillet and leave the browned bits and juices in the pan. Reduce heat to medium and melt butter in the skillet. Sprinkle in the flour Worcestershire sauce and the remaining onion soup mix. Whisk this mixture thoroughly to form a lumpy roux.
- Add Liquids and Finish Gravy:
- Slowly pour in water and milk while whisking constantly to break up any lumps. Continue stirring as the gravy thickens to smooth and velvety consistency.
- Combine and Serve:
- Return the hamburger steaks to the skillet and spoon the gravy over the top, coating them well. Allow to warm together for a minute before serving on mashed potatoes or your favorite sides.
This recipe’s star is definitely that onion soup mix which transforms everyday ingredients into something full of flavor. One of my fondest memories is making this with my parents as a kid – smelling the gravy simmer on the stove always felt like a signal that dinner was a special occasion.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hamburger steaks with gravy in an oven-safe dish and add a splash of broth or water to keep them moist. Warm in a 250degree oven for about 20 to 30 minutes until heated through.
Ingredient Substitutions
Ground turkey or chicken can be used for a lighter version but add an extra egg or breadcrumbs for binding. If you do not have dried onion soup mix, finely chopped onions and garlic cooked with a teaspoon of soy sauce or beef bouillon powder make a good substitute. For glutenfree options, use glutenfree breadcrumbs and flour alternatives.
Serving Suggestions
Serve these hamburger steaks and gravy over creamy mashed potatoes for the classic experience. Green beans, glazed carrots, or a simple side salad round out the meal nicely. Warm dinner rolls or crusty bread are perfect for soaking up the gravy.
Enjoy these hearty hamburger steaks and velvety gravy over mashed potatoes for a cozy family meal.
Common Recipe Questions
- → How do I make the hamburger steaks tender?
Use a mixture of ground beef with breadcrumbs and eggs to keep the patties moist and tender while cooking over medium-high heat for a crispy crust.
- → What ingredients create the rich gravy?
The gravy combines butter, flour, Worcestershire sauce, onion soup mix, water, and milk, whisked until smooth and thickened on the stove.
- → Can I prepare smaller patties to reduce cooking time?
Yes, smaller hamburger steaks cook faster and still retain juiciness when flipped carefully during cooking.
- → What’s the ideal internal temperature for cooked beef patties?
The patties should reach an internal temperature of 160°F (71°C) to ensure they are fully cooked and safe to eat.
- → What sides pair well with these hamburger steaks and gravy?
Creamy mashed potatoes, vegetable casseroles, or warm dinner rolls complement this dish beautifully.