French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups deliver all the savory comfort of a classic French dip sandwich in a fun handheld version that bakes up fast. You get golden crisp tortillas filled with melty cheese and roast beef, finished with a rich au jus for dipping. This recipe is a lifesaver for casual parties, weeknight cravings, or just impressing your family with something delicious and easy.

I was amazed the first time I served these at a family movie night. They disappeared before the opening credits and now everyone begs for them at gatherings. The easy cleanup is just a bonus.

Ingredients

• Flour tortillas: Choose large twelve inch varieties that are fresh and flexible for easy rolling without cracking
• Provolone cheese: Thin deli slices melt best and have a mild nutty flavor that complements the beef
• Deli sliced roast beef: Freshly sliced at the counter is juiciest and most tender avoid prepackaged if possible
• French fried onions: Fresh bags are crispest these create an amazing crunch and slightly sweet savory finish
• Olive oil: Use extra virgin for both flavor and a beautifully golden crisp crust
• Beef consommé: Preferably from the can or box for rich beef flavor beef broth works for a lighter dip
• Water: Blends with consommé to mellow the sauce and prevent salt overload
• Worcestershire sauce: Adds backbone and umami look for bottles with minimal additives
• Soy sauce: Use low sodium for balance and to deepen flavor without overwhelming with salt
• Onion powder and garlic powder: Pantry staples that infuse the au jus with savory warmth fresh ground is extra bold

Instructions

Prep The Oven And Pan:

Set your oven to four hundred twenty five degrees and line a rimmed baking sheet with parchment paper This step ensures that each roll crisps evenly and cleaning up is a breeze

Fill And Roll The Tortillas:

Lay each tortilla flat on your work surface Place a slice of provolone on one half and top with a generous handful of roast beef plus a layer of french fried onions Roll up tightly with the fillings tucked in Brush the inside edge with a little olive oil before sealing the roll so it stays closed in the oven

Arrange And Oil The Roll Ups:

Set all four rolls seam side down on your baking sheet Brush the tops and sides with olive oil so they turn golden and crisp as they bake

Bake Until Crisp And Cheese Melts:

Put the tray in the oven and bake for around ten minutes but check at eight The tortillas should be lightly browned and the cheese just bubbling out at the edges

Make The French Dip Au Jus:

While the rolls bake combine your beef consommé water Worcestershire sauce soy sauce onion powder and garlic powder in a small saucepan Bring this to a gentle simmer on the stove whisking to blend Leave it hot and fragrant for dipping

Slice And Serve:

Allow the rolls to rest for a couple of minutes before using a sharp knife to cut them into halves or thirds Arrange them on a platter with a bowl of hot au jus for dunking

Every time I add the crispy fried onions my youngest manages to pick out extras she likes them so much We made this our official game night treat and now everyone tries to guess when the rolls are coming by the smell alone

Storage Tips

If you have leftovers store them in an airtight container in the refrigerator. Keep a little of the dipping sauce separately for reheating. To restore crispness warm them in the oven for a few minutes rather than microwaving. For packed lunches slice into rounds and send the au jus in a spill proof cup or thermos.

Ingredient Swaps

Provolone can be swapped with mozzarella for extra gooeyness or Swiss for more classic deli flavor. If beef is not available try roasted turkey or even chicken. Just know the flavor softens a bit so you might want to add more Worcestershire to the dip for that signature taste.

Serving Suggestions

Pair these roll ups with oven fries or a crisp salad for a satisfying meal. They work perfectly as finger food for a game day spread just cut into bite sized rounds. For extra flair serve with a side of horseradish sauce or your favorite grainy mustard for dipping alongside the au jus.

French Dip Tortilla Roll Ups are an easy and crowd pleasing twist on the classic sandwich. Perfect for parties or busy nights give these crave worthy rolls a try soon.

Common Recipe Questions

→ How do I keep roll ups from unrolling while baking?

Brush olive oil on the tortilla edge and place roll ups seam side down to keep them sealed during baking.

→ Can I use a different cheese instead of provolone?

Yes, Swiss, mozzarella, or cheddar work well and offer different melting qualities and flavor notes.

→ What is the ideal way to serve the roll ups?

Slice each roll into smaller pieces and serve warm with a bowl of au jus on the side for dipping.

→ How do I make them extra crispy?

Brush the tops with olive oil before baking or give them a quick broil at the end for added crunch.

→ Is beef consommé necessary for the au jus?

Beef broth is a suitable substitute, though consommé provides a richer, more intense flavor for the dip.