French Dip Tortilla Roll Ups (Printer-Friendly)

Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks.

# What You'll Need:

→ Roll Ups

01 - 4 large flour tortillas, about 12 inches in diameter
02 - 8 slices provolone cheese, thinly sliced
03 - 12 ounces deli roast beef, freshly sliced
04 - 1 cup French fried onions, store-bought or homemade
05 - 2 tablespoons extra virgin olive oil

→ Au Jus Dip

06 - 1 can (10.5 ounces) beef consommé
07 - 1 cup water
08 - 1 tablespoon Worcestershire sauce
09 - 2 teaspoons low sodium soy sauce
10 - 1/2 teaspoon onion powder
11 - 1/2 teaspoon garlic powder

# Steps to Follow:

01 - Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.
02 - Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the inside tortilla edge lightly with olive oil.
03 - Starting from the filled end, roll up the tortilla tightly, making sure the fillings are enclosed. Press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
04 - Brush tops and sides of each roll lightly with the remaining olive oil to promote a crisp, golden finish.
05 - Bake for 8–10 minutes, rotating baking sheet halfway through if necessary, until tortillas are golden brown and cheese is just beginning to bubble at the edges.
06 - While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Bring to a gentle simmer for 3–4 minutes until hot and fragrant.
07 - Let baked roll ups rest 2 minutes on a wire rack to allow cheese to set. Slice each roll into halves or thirds for serving.
08 - Arrange slices on a platter and serve immediately with warm au jus for dipping.

# Extra Suggestions:

01 - For easy rolling, briefly warm tortillas before assembly to prevent cracking.
02 - Allow roll ups to rest before slicing; this helps fillings stay intact.
03 - Store leftovers in an airtight container. Reheat in the oven to maintain crispness.
04 - Provolone can be replaced with mozzarella or Swiss according to preference.

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