Farmhouse Pulled Pork

This farmhouse pulled pork recipe is a beloved family favorite that transforms just a few simple ingredients into tender, flavorful meat perfect for feeding a crowd or prepping meals ahead. With an easy slow cooker method and mouthwatering results, it’s ideal for parties, casual dinners, or anytime you want fuss free comfort food that everyone will enjoy.

I first made this pulled pork recipe when hosting a summer party and it disappeared fast. Now it’s our goto for potlucks or busy weekends when I want something delicious ready with minimal effort.

Ingredients

• Pork shoulder: also known as pork butt with bone in – this cut is perfect for slow cooking because the marbling keeps the meat juicy and tender
• Pop or soda: about one cup – Cherry Coke adds a lovely hint of sweetness but any flavor works use a quality brand for the best flavor
• BBQ sauce: we prefer Sweet Baby Ray’s for its balance of tangy and sweet, but use your favorite style to customize the taste
• Seasoned salt: two tablespoons – McCormick Applewood seasoning adds a smoky touch fresh seasoning from the spice aisle ensures vibrant taste
• Nonstick cooking spray: or liner for the slow cooker to prevent sticking and make cleanup easier

Instructions

Sauté the Aromatics:

This recipe does not require sautéing but preparing your slow cooker by spraying it lightly with nonstick spray or adding a disposable liner helps keep everything tidy and prevents sticking.

Prepare the Pork Shoulder:

Place the pork shoulder roast fat side up in the slow cooker. This allows the fat to render and baste the meat over hours, keeping it moist.

Season the Meat and Add Liquid:

Rub seasoned salt all over the pork shoulder evenly. Pour the pop around the sides of the roast making sure not to pour directly onto the seasoning to preserve its flavor. The liquid will help break down connective tissues as it cooks.

Slow Cook until Tender:

Cover the slow cooker and cook on low for 10 to 12 hours or on high for 7 to 9 hours. The pork is done when it easily pulls apart with forks, signaling it is tender and juicy.

Shred and Sauce:

If desired, carefully remove some of the cooking liquid before shredding the pork with two forks or meat claws. Transfer the shredded pork back into the slow cooker and stir in barbecue sauce until evenly coated. Turn to keep warm and stir occasionally while serving to maintain moistness and flavor.

I love the way the seasoned salt combined with cherry flavored soda subtly enhances the pork without overwhelming it. This recipe became a staple at our backyard BBQs and is always met with enthusiastic requests for seconds. The simplicity is deceptive because it delivers big on comfort and taste.

Storage Tips

Pulled pork stores beautifully in airtight containers. Refrigerate for up to four days or freeze for up to two months. To avoid compromising food safety freeze in smaller containers individually before stacking in the freezer. When reheating thaw in the fridge overnight and warm gently in a slow cooker or oven to maintain moisture.

Ingredient Substitutions

If you do not have cherry flavored soda plain cola or root beer can offer a slightly different but equally tasty sweetness. Apple cider or sparkling water can also be used if you want to avoid soda altogether though the flavor profile will change. For a seasoning substitute use your favorite smoked or barbecue rub. Any brand of BBQ sauce will work just tailor to your preferred taste.

Serving Suggestions

Make classic pulled pork sandwiches on soft buns paired with potato chips or baked beans. Use leftovers in loaded baked potatoes, quesadillas, loaded fries, or nachos for quick meals with a twist. Pair with coleslaw or a crisp green salad for a fresh counterpoint to the rich pork.

This pulled pork is foolproof and perfect for gatherings. It freezes well and makes great make ahead meals.

Common Recipe Questions

→ What cut of meat is best for tender pulled pork?

Pork shoulder, also called pork butt, is ideal for slow cooking as it becomes tender and easy to shred with low and slow heat.

→ Why is soda used in cooking the pork shoulder?

Soda helps tenderize the meat and adds a subtle sweetness, enhancing the overall flavor without overpowering the pork.

→ How long should I cook the pork in a slow cooker?

Cook on low for 10 to 12 hours or on high for 7 to 9 hours until the pork is tender enough to shred easily.

→ How can I keep the pulled pork moist when reheating?

Stir the pork every 20 to 30 minutes while reheating in a roaster and add sauce as needed to maintain moisture and flavor.

→ What are some popular ways to use leftover pulled pork?

Leftover pulled pork works great in sandwiches, loaded baked potatoes, quesadillas, sliders, and even on loaded nachos.

→ Can I freeze cooked pulled pork for later use?

Yes, store in airtight containers and freeze. Thaw completely before reheating to maintain texture and safety.