Farmhouse Pulled Pork (Printer-Friendly)

Slow-cooked pork shoulder with BBQ sauce and pop creates tender, flavorful meat for easy meals and get-togethers.

# What You'll Need:

01 - 8-pound bone-in pork shoulder roast

02 - 1 cup soda (cherry cola preferred)

03 - 28 ounces barbecue sauce

04 - 2 tablespoons seasoned salt (e.g. applewood seasoning)

01 - Spray the slow cooker with non-stick cooking spray or line with a disposable liner.

02 - Place the pork shoulder in the slow cooker with the fat side facing up.

03 - Rub 2 tablespoons of seasoned salt evenly over the pork shoulder.

04 - Pour 1 cup of soda around the sides of the pork shoulder, avoiding direct contact with the seasoned salt.

05 - Cover and cook on low for 10 to 12 hours or on high for 7 to 9 hours, until pork is tender and easily shredded.

06 - If desired, remove some excess liquid from the pot. Shred the pork with two forks, then stir in 28 ounces of barbecue sauce thoroughly.

07 - Turn the slow cooker to warm and stir occasionally while serving to maintain even heat.

01 - Use a slow cooker of at least 6 quarts capacity to prevent overflow and allow even cooking.

02 - Cherry-flavored soda imparts a subtle fruity sweetness that enhances the pork's flavor.

03 - The pork shoulder is done when it easily shreds with two forks without resistance.

04 - Avoid stacking hot containers when freezing pulled pork; cool before freezing to ensure food safety.