Crock Pot Taco Joese

Crock Pot Taco Sloppy Joes bring a delicious taco flavored twist to the classic sloppy joe. This recipe makes a thick, hearty filling that works not only on hamburger buns but also for tacos, burritos, or even taco salads. It’s perfect for busy days because you can let it cook slowly while you go about your afternoon and come home to a ready meal.

I first tried this recipe after a busy workday and loved that everything was ready without standing over the stove. Now it’s a staple when I want a nofuss dinner idea with big flavor.

Ingredients

• Ground beef: Two pounds of ground beef the foundation for this dish you can swap for ground turkey or chicken for a lighter option
• Refried beans: A 16 ounce can of refried beans adds creaminess and body to the filling look for low sodium if preferred
• Enchilada sauce: Ten ounces of enchilada sauce gives a rich tangy base red sauce is classic but green sauce works well too
• Taco seasoning: One packet of taco seasoning brings the authentic taco spice blend homemade seasoning is great if you have it
• Salsa: A 16 ounce jar of your favorite salsa adds freshness and a bit of zest choose mild or spicy based on your taste
• Hamburger buns: Ten hamburger buns these hold the filling perfectly sturdy buns work best to keep everything together
• Optional toppings: Optional toppings like shredded cheddar cheese shredded lettuce sour cream and chopped tomatoes add texture and freshness

Instructions

Sauté the Ground Beef:

Brown and crumble the ground beef in a skillet over medium high heat until it is fully cooked but not overly dry. This step builds flavor and ensures the meat is evenly cooked. Drain off any excess grease to keep the final dish from being too greasy.

Mix the Filling Ingredients:

Transfer the browned beef to a 5 to 6quart slow cooker. Add the refried beans enchilada sauce taco seasoning and salsa. Stir everything together until well combined so every bite is flavorful.

Slow Cook the Mixture:

Cover the slow cooker and set it to low. Let the filling cook for about four hours. This slow simmer melds all the flavors beautifully and tenderizes the mixture into that perfect sloppy joe texture.

Serve and Garnish:

Spoon the hot filling onto hamburger buns and add your favorite toppings such as shredded cheddar cheese fresh lettuce sour cream and chopped tomatoes. This adds layers of texture and brightness to each bite.

My favorite ingredient has to be the refried beans because they give the filling an extra creamy richness that you don’t expect but welcome. This recipe became a crowd favorite at a family party once when I served it as taco filling, and everyone kept asking for seconds — it really brings everyone together around the table.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to five days. To freeze portion into freezersafe containers and you can keep them for up to three months. Thaw overnight in the fridge and reheat gently on the stove or microwave while stirring occasionally.

Ingredient Substitutions

Try ground turkey or chicken to reduce fat content without sacrificing protein. Use black beans mashed instead of refried beans for a slightly different texture and flavor. Green enchilada sauce or salsa verde can give the dish a bright tangy spin if you prefer that over traditional red sauce.

Serving Suggestions

Serve alongside French fries tater tots or Spanish rice to lean into the Mexican inspired flavors. Pair with a big fresh salad or steamed vegetables for a well rounded meal. Offer tortilla chips and guacamole as a side to add another fun crunchy element.

This slow cooker taco sloppy joe is perfect for busy weeknights and freezes well for meal prep. Enjoy with your favorite toppings.

Common Recipe Questions

→ Can this filling be used in tacos or burritos?

Yes, this savory mix works great as a filling for tacos, burritos, or tostadas, adding a flavorful twist to your meals.

→ Is stovetop preparation possible?

Absolutely. Brown the ground beef, then combine with beans, sauce, and seasoning in a skillet. Simmer and stir until heated through.

→ Can I reduce the amount of ground beef?

Feel free to halve the beef quantity. The mixture freezes well, so leftovers can be stored for future meals.

→ What are good side dishes to serve with this filling?

French fries, tater tots, Spanish rice, salads, or steamed vegetables complement the hearty flavors nicely.

→ How to keep the filling warm at parties?

Keep it in the slow cooker on warm setting for easy self-serving during gatherings.

→ How long do leftovers keep?

Store leftovers in an airtight container refrigerated for 4-5 days or freeze up to 3 months.