Crock Pot Taco Joese (Printer-Friendly)
A hearty slow cooker filling with ground beef, refried beans, enchilada sauce, and taco seasoning.
# What You'll Need:
→ Meat
01 -
2 pounds ground beef
→ Canned Goods
02 -
16-ounce can refried beans
03 -
10-ounce can enchilada sauce
04 -
16-ounce jar salsa
→ Seasoning
05 -
1 packet taco seasoning
→ Bread
06 -
10 hamburger buns
# Steps to Follow:
01 -
Heat a skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon until fully browned. Drain excess grease.
02 -
Transfer the browned beef into a 5-6 quart slow cooker. Add refried beans, enchilada sauce, taco seasoning, and salsa. Stir thoroughly to combine.
03 -
Cover and cook on low heat for 4 hours to allow flavors to meld and the mixture to thicken.
04 -
Spoon the taco filling onto hamburger buns and garnish with preferred toppings such as shredded cheddar cheese, lettuce, sour cream, and chopped tomatoes.
# Extra Suggestions:
01 -
For a quicker preparation, brown the beef on the stovetop before adding to the slow cooker. This filling is versatile and excellent for tacos, burritos, or taco salads.