Chopped Cheeseburger Biscuits Bake

Chopped cheeseburger biscuits bring all the familiar, comforting flavors of a classic cheeseburger into a warm, hearty bake that is perfect for busy weeknights. With layers of seasoned ground beef, sautéed onions, and sharp cheddar cheese sandwiched between fluffy biscuits, this dish offers a deliciously satisfying meal that is surprisingly easy to prepare. Using ready made biscuit dough keeps prep time short and clean up minimal, while pre baking the bottom biscuit layer guarantees the perfect balance of crispy edges and melty center.

When I first made this recipe, my picky kids surprised me by asking for seconds. It quickly became one of our staple dinner ideas, filling the house with that irresistible aroma of a burger joint without any of the extra work.

Ingredients

• Ground beef: One pound for rich savory flavor. Look for eighty five percent lean for juicy results
• Pillsbury biscuits: One eight count tube for pillowy layers. Use original flavor for best texture
• Shredded cheddar cheese: One cup for melty goodness. Sharp cheddar gives an extra punch
• Small onion chopped: Brings sweetness and aroma. Pick firm onions without blemishes
• Seasoning to taste: I use Montreal steak blend for a peppery kick but any burger seasoning works. Choose your favorite

Instructions

Prepare the Baking Dish:

Preheat your oven to three hundred fifty degrees Fahrenheit and lightly grease a glass or ceramic baking dish with a little oil or nonstick spray. A seven inch by nine inch dish is ideal but a nine by eleven inch dish will work if you prefer thinner layers.

Parbake the Biscuit Bottoms:

Separate each biscuit in half to get thinner layers. Arrange the bottom halves across the base of your prepared baking dish. Bake these for five minutes just until they start to set so the bottoms wont become soggy once you add the filling.

Sauté the Aromatics:

While your biscuit bottoms bake, heat a small amount of oil in a pan over medium heat. Add the chopped onions and cook gently for about five minutes until they soften and become translucent. Stir occasionally to prevent browning or burning.

Brown the Beef:

Add your ground beef to the onions in the pan and use a wooden spoon to break up the meat completely. Continue cooking until the beef loses its pink color and develops some browned spots to deepen the flavor. Carefully drain any excess grease so the biscuits stay crisp after baking.

Season the Filling:

Sprinkle your chosen seasoning blend evenly over the cooked beef and onions. Stir well to distribute the flavors throughout. Taste the mixture and add a pinch of salt or extra spice as needed to balance the seasoning.

Assemble the Biscuits:

Take the partially baked biscuit bottoms from the oven and spread the warm beef mixture evenly over the surface. Scatter the shredded cheddar cheese generously on top to ensure every bite will have gooey melted cheese. Place the remaining biscuit halves over the filling gently pressing them into place.

Bake to Golden Perfection:

Return your assembled bake to the oven and bake for another twenty to twenty five minutes until the biscuit tops turn golden brown and the cheese bubbles enticingly at the edges. Check after twenty minutes to avoid overbaking and drying out the biscuits.

Serve and Enjoy:

Allow the biscuits to cool briefly before serving. Offer little bowls of ketchup, pickles, or burger sauce on the side so everyone can customize their own bite.

I always look forward to the edge pieces where the cheese caramelizes against the baking dish creating little crispy, chewy pockets of flavor. The smell of these biscuits baking takes me back to weekend dinners during childhood when we all competed for the cheesiest slice on the plate.

Storage Tips

Keep any leftover biscuits in an airtight container in the refrigerator for up to three days. For longer storage wrap tightly and freeze for up to one month. To reheat, the oven or toaster oven works best to preserve crispness on top. You can also use a microwave if you are short on time though the biscuit tops may be softer.

Ingredient Substitutions

If you want a lighter protein, ground turkey or chicken can replace beef. For a cheese swap try part skim mozzarella for a milder melt. Red onion or diced bell pepper can bring extra sweetness and crunch in place of yellow onion. Any similar brand of biscuit dough or frozen biscuit dough works in place of Pillsbury.

Serving Suggestions

Enjoy these biscuits on their own for a filling one dish meal or serve alongside a fresh green salad to cut through the richness. They also shine as party appetizers when cut into smaller squares with dipping sauces on the side. For a true cheeseburger feel add shredded lettuce, sliced tomato, or pickled jalapeños as toppings.

These chopped cheeseburger biscuits are an easy, comforting weeknight dinner that also freezes and reheats well. Let the bake rest briefly before slicing so each piece holds together and the cheese is perfectly set.

Common Recipe Questions

→ Can I use a different cheese?

Yes, you can swap cheddar with mozzarella, Monterey Jack, or a cheese blend to suit your preferences.

→ How do I prevent soggy biscuits?

Pre-bake the biscuit bottoms before adding the beef mixture to keep the base firm and crispy.

→ Is it possible to prepare ahead?

You can cook the beef and prep ingredients in advance, then assemble just before baking for best texture.

→ What seasonings work best?

Montreal Steak seasoning offers bold flavor, but garlic powder, salt, and pepper also work well.

→ Can I add vegetables?

Absolutely! Diced bell peppers, mushrooms, or spinach added to the beef mix enhance flavor and nutrition.

→ How should leftovers be stored?

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.