Chopped Cheeseburger Biscuits (Printer-Friendly)
A tasty bake featuring layered biscuits, seasoned beef, sautéed onions, and melty cheddar cheese.
# What You'll Need:
→ Meat
01 -
1 lb ground beef (85% lean)
→ Dough
02 -
1 tube (8 count) Pillsbury original biscuits
→ Cheese
03 -
1 cup shredded sharp cheddar cheese
→ Vegetables
04 -
1 small onion, chopped
→ Seasoning
05 -
1 tablespoon Montreal steak seasoning (or preferred burger seasoning)
→ Fat
06 -
1 teaspoon vegetable oil (for sautéing)
# Steps to Follow:
01 -
Preheat oven to 350°F. Lightly grease a 7x9 inch glass or ceramic baking dish with oil or cooking spray.
02 -
Separate each biscuit in half and arrange the bottom halves evenly in the baking dish. Bake for 5 minutes to prevent sogginess.
03 -
Heat oil over medium heat in a pan. Add chopped onion and cook for 5 minutes, stirring occasionally, until translucent.
04 -
Add ground beef to the pan with onions. Break apart with a wooden spoon and cook until no longer pink and browned. Drain excess fat.
05 -
Stir in Montreal steak seasoning. Adjust salt or spice to taste.
06 -
Remove biscuit bottoms from oven. Spread beef and onion mixture evenly over biscuits. Sprinkle shredded cheddar cheese on top. Cover with remaining biscuit halves, pressing lightly.
07 -
Bake for 20-25 minutes until biscuit tops are golden brown and cheese is bubbly. Check at 20 minutes to avoid overbaking.
08 -
Let rest for 5 minutes before serving. Offer ketchup, pickles, or burger sauce as condiments.
# Extra Suggestions:
01 -
Pre-baking the biscuit bottoms prevents sogginess and retains a crisp texture.
02 -
Resting the bake before slicing allows the cheese to set for easier serving.
03 -
Leftovers keep up to 3 days refrigerated or freeze for up to one month.