1. Home
  2. Meals
  3. Cheesy Sausage Wonton Cups

Cheesy Sausage Wonton Cups

Section: Impressive Recipes for Celebrations and Gatherings

These crispy wonton cups combine browned sausage, melted Mexican blend cheese, and chopped bell peppers, all baked to golden perfection. The wonton wrappers provide a crunchy vessel, while the creamy ranch dressing adds a tangy smoothness to the savory filling. Ideal for parties or quick gatherings, they come together with just five ingredients and require minimal preparation time. The balance of crispy edges and gooey cheese creates an irresistible bite-sized snack that disappears quickly.

Pin This Recipe Share Recipe Send to a Friend Print Recipe Jump to Recipe
Nina and her friend are cooking together.
Brought to You By Nina
Last updated on Wed, 24 Sep 2025 22:30:23 GMT
Cheesy Sausage Wonton Cups on a wooden table. Bookmark
Cheesy Sausage Wonton Cups on a wooden table. | ninatable.com

These cheesy sausage wonton cups make entertaining a breeze by combining crispy wonton wrappers with a savory filling of browned sausage, melted cheese, colorful bell peppers, and creamy ranch dressing. These bitesized appetizers are perfect for parties or casual gatherings, coming together quickly with just five main ingredients and delivering a perfect mix of textures and flavors that disappear fast from the tray.

I first served these on a busy game day party and they vanished before halftime. Now I always double the batch because they get eaten even faster than I can make them.

Ingredients

  • Country sausage: Adds a rich and well seasoned meatiness Choose high quality with good marbling for juiciness
  • Mexican blend shredded cheese: Gives a smooth melt and a little kick Use freshly shredded for best melting and flavor
  • Red and green bell peppers: Contribute crunch color and a touch of sweetness Select firm glossy peppers for freshness
  • Ranch dressing: Brings creaminess and tang to balance flavors Opt for a thick chilled ranch to avoid a runny filling
  • Wonton wrappers: Provide the crispy base that holds the filling Look for fresh sheets without cracks usually found in the refrigerated section

Instructions

Prep and Brown the Sausage:
Cook the sausage in a skillet over mediumhigh heat breaking it into small pieces as it browns. Drain excess grease carefully to keep the filling from becoming oily. This step builds the hearty savory base you want for these cups.
Chop and Prep Veggies:
While the sausage cooks finely chop the red and green bell peppers so they mix evenly into the filling and provide colorful pops of freshness in every bite.
Bake the Wonton Shells:
Press wonton wrappers gently into the cups of a muffin pan to form little holders. Bake at 350 degrees Fahrenheit for about 5 to 10 minutes until they are just lightly browned. Watch carefully so they don’t overcrisp or burn.
Mix the Filling:
In a large bowl combine the browned sausage shredded cheese chopped peppers and ranch dressing. Stir thoroughly so every ingredient is evenly coated and ready to fill the cups.
Stuff and Bake:
Fill each prebaked wonton cup generously with the sausage and cheese mixture. Return the filled cups to the oven for another 5 to 10 minutes until the cheese is melted and bubbly and the edges turn golden brown and crispy.
A close up of a food item in a bowl.
A close up of a food item in a bowl. | ninatable.com

My favorite part is the crunchy wonton shell paired with the creamy cheesy filling. One of my favorite family memories is sneaking a cup hot from the oven before anyone else could grab it. When my niece tried these for the first time she immediately declared them her new favorite snack.

Storage Tips

These taste best fresh but can be stored in an airtight container in the fridge for up to two days. To keep the crispiness on leftover cups reheat in the oven or an air fryer rather than the microwave.

Ingredient Substitutions

Swap country sausage for spicy chorizo ground chicken or a plant based sausage alternative. Mexican blend cheese can be replaced with cheddar pepper jack or a mix of mozzarella and Monterey Jack for different flavor profiles.

Serving Suggestions

Serve these cups on a platter with extra ranch dressing or salsa for dipping. Pair with fresh veggie sticks or a crisp salad for a balanced party spread. Mini muffin tins can be used to make bitesized versions perfect for cocktail parties.

A close up of a food item with a green topping.
A close up of a food item with a green topping. | ninatable.com

These cheesy sausage wonton cups are a crowd pleasing easy appetizer to make and customize. Double the batch for larger gatherings so the tray stays full.

Common Recipe Questions

→ Can I use a different type of sausage?

Absolutely! Feel free to swap with spicy Italian, turkey sausage, chorizo, or even plant-based alternatives to suit your taste.

→ How do I prevent the wonton cups from getting soggy?

Pre-baking the wonton shells until they turn just golden ensures they stay crispy when filled and baked again.

→ Can I prepare these in advance?

You can bake the cups and prepare the filling ahead of time. Assemble and bake shortly before serving for the best texture.

→ What dipping sauces complement these cups?

Ranch dressing, salsa, or a spicy aioli all pair beautifully with the savory flavors in these cups.

→ Are these cups freezer-friendly?

It's best to enjoy fresh, but you can freeze baked, unfilled wonton cups and the cooked filling separately for later use.

→ Can I substitute the cheese?

Yes, try cheddar, pepper jack, or a blend of mozzarella and Monterey Jack if Mexican blend cheese isn't available.

Cheesy Sausage Wonton Cups

Crispy wonton cups filled with sausage, cheese, and peppers for flavorful, easy appetizers.

Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
Brought to You By: Nina

Recipe Category: Special Occasions

Skill Level: Great for Beginners

Cuisine Type: American

Portions: 6 Serves (12 wonton cups)

Dietary Preferences: ~

What You'll Need

→ Protein

01 1/2 pound country sausage, crumbled

→ Dairy

02 1 cup Mexican blend shredded cheese

→ Produce

03 1/4 cup finely chopped red bell pepper
04 1/4 cup finely chopped green bell pepper

→ Condiments

05 2 tablespoons ranch dressing

→ Baking

06 12 wonton wrappers

Steps to Follow

Step 01

Cook the crumbled sausage in a skillet over medium-high heat, breaking into small pieces, until browned. Drain excess grease to avoid oily filling.

Step 02

Finely dice the red and green bell peppers to ensure even distribution and color in the filling.

Step 03

Press each wonton wrapper into the cups of a muffin pan. Bake in a preheated oven at 350°F (175°C) for 5 to 10 minutes until lightly golden and crisp.

Step 04

In a mixing bowl, combine the browned sausage, shredded cheese, chopped bell peppers, and ranch dressing. Stir thoroughly to coat evenly.

Step 05

Spoon the filling generously into each prebaked wonton cup. Return to the oven and bake at 350°F (175°C) for 5 to 10 minutes until the cheese is melted, bubbly, and edges are golden brown.

Extra Suggestions

  1. Prebaking wonton wrappers prevents sogginess and ensures crisp edges.
  2. Allow baked cups to cool briefly before removal to maintain their shape.
  3. Use freshly shredded cheese for optimal melting and flavor.

Tools You’ll Need

  • Skillet
  • Muffin pan
  • Mixing bowl

Allergy Details

Read ingredient lists for allergens carefully, and consult a healthcare provider if you're unsure.
  • Contains dairy, wheat, and pork.

Nutritional Details (Per Serving)

The provided nutrition information is for guidance and shouldn't replace expert medical advice.
  • Calories: 150.5
  • Fat: 11.3 grams
  • Carbohydrates: 8.2 grams
  • Proteins: 7.4 grams