Cheesy Sausage Wonton Cups (Printer-Friendly)
Crispy wonton cups filled with sausage, cheese, and peppers for flavorful, easy appetizers.
# What You'll Need:
→ Protein
01 -
1/2 pound country sausage, crumbled
→ Dairy
02 -
1 cup Mexican blend shredded cheese
→ Produce
03 -
1/4 cup finely chopped red bell pepper
04 -
1/4 cup finely chopped green bell pepper
→ Condiments
05 -
2 tablespoons ranch dressing
→ Baking
06 -
12 wonton wrappers
# Steps to Follow:
01 -
Cook the crumbled sausage in a skillet over medium-high heat, breaking into small pieces, until browned. Drain excess grease to avoid oily filling.
02 -
Finely dice the red and green bell peppers to ensure even distribution and color in the filling.
03 -
Press each wonton wrapper into the cups of a muffin pan. Bake in a preheated oven at 350°F (175°C) for 5 to 10 minutes until lightly golden and crisp.
04 -
In a mixing bowl, combine the browned sausage, shredded cheese, chopped bell peppers, and ranch dressing. Stir thoroughly to coat evenly.
05 -
Spoon the filling generously into each prebaked wonton cup. Return to the oven and bake at 350°F (175°C) for 5 to 10 minutes until the cheese is melted, bubbly, and edges are golden brown.
# Extra Suggestions:
01 -
Prebaking wonton wrappers prevents sogginess and ensures crisp edges.
02 -
Allow baked cups to cool briefly before removal to maintain their shape.
03 -
Use freshly shredded cheese for optimal melting and flavor.