Cheesy Ham and Pea Bake

This cheesy ham and pea casserole blends tender ham, sweet green peas, and fluffy rice into a creamy, comforting dish bound together with melted cheddar and a touch of tangy sour cream. It comes together quickly, making it perfect for busy weeknights or cozy dinners when you want something warm and satisfying. Using simple ingredients and leftover ham, this casserole offers a delicious way to feed a crowd with minimal fuss.

I first made this when unexpected guests arrived and loved how quickly it came together. My family now requests it regularly, especially on chilly evenings when comfort food is a must.

Ingredients

• Cooked rice: for a hearty base that absorbs flavors well choose longgrain white rice for ideal texture and to avoid mushiness
• Cubed ham: adds savory depth and protein leftover roast ham works wonderfully or prediced ham saves time
• Frozen peas: contribute a burst of sweetness and stay vibrant even after baking pick bags without excess ice crystals
• Cream of chicken soup: creates a creamy flavorful binder opt for low sodium varieties to keep salt balanced
• Sour cream: adds creaminess and a subtle tang full fat gives the best richness
• Shredded cheddar cheese: melts beautifully to unify the casserole shredding your own cheese delivers superior texture and melt
• Hot sauce: offers a subtle lift without overpowering heat just a dash enhances complexity
• Salt, pepper, onion powder, and garlic powder: round out the seasoning freshcracked pepper and onion powder add a nice punch

Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit and grease a nine by thirteen inch baking dish generously. This prevents sticking and helps develop those irresistible golden edges.

Mix the Ingredients:

In a large bowl combine cooked rice, cubed ham, frozen peas, cream of chicken soup, sour cream, two cups of shredded cheddar cheese, most of the salt, pepper, onion powder, garlic powder, and hot sauce. Stir thoroughly until everything is evenly coated and no pockets of creamy soup remain.

Layer the Casserole:

Transfer the mixture into your prepared baking dish. Spread it evenly using a spatula. Sprinkle the last cup of shredded cheddar cheese evenly over the top to form a cheesy crust.

Bake Until Bubbly:

Place the casserole on the center rack of your oven and bake uncovered for about thirty minutes. Look for bubbling around the edges and a golden, melted cheese topping.

Cool Slightly and Serve:

Remove from the oven and let the casserole sit for five minutes. This resting time helps the dish set so that slices hold together neatly when served.

I always savor that first bite when the melted cheddar melds perfectly with the savory ham and the sweetness of the peas. One of my favorite memories is my youngest helping sprinkle the cheese on top and proudly declaring this dinner the best ever.

Storage Tips

Store leftovers covered tightly in the fridge for up to four days. Reheat single servings in the microwave with a splash of milk for creaminess. For longer storage, cool completely, wrap tightly, and freeze for up to three months. Reheat from frozen in the oven or microwave until heated through.

Ingredient Substitutions

Try turkey or cooked chicken in place of ham if you want a different protein. Cream of mushroom or celery soup works well instead of cream of chicken for a new flavor angle. For glutenfree needs, use certified glutenfree canned soups and verify your other ingredients.

Serving Suggestions

Pair this casserole with a crisp green salad or steamed broccoli for a fresh contrast. Garlic bread or warm dinner rolls make excellent sides for mopping up any extra cheesy sauce.

This cheesy ham and pea casserole is an easy, crowd pleasing weeknight meal that makes the most of leftover ham. It reheats well and freezes nicely for simple make ahead dinners.

Common Recipe Questions

→ How can I prepare this dish ahead of time?

Assemble all ingredients up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake as directed right before serving, adding a few extra minutes if needed for thorough heating.

→ Is it possible to freeze leftovers?

Yes, cool the dish completely, wrap portions tightly, and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

→ What are good alternatives to ham in this dish?

Cooked chicken, turkey, or sausage all work well. For a vegetarian take, add more vegetables or beans for protein.

→ Can fresh vegetables be used instead of peas?

Absolutely. Fresh or lightly steamed broccoli, carrots, or bell peppers can be chopped and mixed in before baking for added texture and flavor.

→ What type of rice works best here?

Long-grain white rice is ideal for texture and fluffiness. Brown rice or instant rice can also be used, as long as it’s fully cooked before combining.

→ How do I achieve extra crunch on top?

Sprinkle breadcrumbs or crushed crackers over the cheese layer before baking for a golden, crunchy topping that adds great texture.