Cheesy Ham and Pea (Printer-Friendly)
A comforting blend of ham, peas, rice, and cheddar baked for a bubbly, golden crust.
# What You'll Need:
→ Main Ingredients
01 -
3 cups cooked long-grain white rice
02 -
2 cups cubed cooked ham
03 -
1 cup frozen green peas, thawed
→ Sauce and Dairy
04 -
1 can (10.5 oz) cream of chicken soup, low sodium
05 -
1/2 cup sour cream, full fat
06 -
3 cups shredded sharp cheddar cheese, divided
→ Seasonings
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
09 -
1/2 teaspoon onion powder
10 -
1/4 teaspoon garlic powder
11 -
1 teaspoon hot sauce, optional
# Steps to Follow:
01 -
Preheat oven to 350°F. Grease a 9x13 inch baking dish thoroughly to prevent sticking and encourage browning.
02 -
In a large bowl, mix cooked rice, cubed ham, thawed peas, cream of chicken soup, sour cream, 2 cups shredded cheddar, salt, pepper, onion powder, garlic powder, and optional hot sauce until fully incorporated with no dry pockets.
03 -
Transfer mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining 1 cup shredded cheddar uniformly over the surface.
04 -
Place the dish on the center oven rack and bake uncovered for 30 minutes or until bubbly around the edges and cheese is melted and golden.
05 -
Remove from oven and let rest for 5 minutes to set. Cut into portions and serve warm.
# Extra Suggestions:
01 -
Shredding your own cheese ensures superior melt and avoids fillers. Adjust seasoning if ham is mild. Adding buttered breadcrumbs atop adds a crunchy texture.