Bisquick Chicken Sausage Balls

These lightened up Bisquick Chicken Sausage Balls make a perfect appetizer, snack, or game day finger food. They blend the fluffy texture of biscuits with savory sausage flavors in a way that’s satisfying but not heavy. If you are looking for a simple recipe that feels indulgent but is on the lighter side, these sausage balls fit the bill. They have become a go-to in my house for parties and quick bites, and I especially love how the leftovers taste just as good reheated for breakfast.

I first made these for a football watching party, and since then they have become a frequent request whenever family and friends come over.

Ingredients

• Ground chicken or turkey: One pound, about 92 to 93 percent lean for best moisture and taste
• Paprika: Adds smoky warmth to the blend, making the sausage flavor shine
• Salt: Enhances all the flavors without overpowering
• Black pepper: For subtle heat and complexity
• Garlic powder: Adds savory depth that complements the meat
• Crushed red pepper: Provides a gentle kick to keep them interesting
• Fennel seeds: Lend that classic sausage herb flavor, don’t skip these
• Bisquick Heart Smart Baking Mix: Two and a half cups or original Bisquick for that biscuit-like base
• Skim milk: Three eighths cup for moisture that binds the mixture
• Dried parsley: One tablespoon adds a touch of fresh herb flavor and color
• Shredded sharp cheddar cheese: Eight ounces made with 2 percent milk balances richness and meltiness perfectly

Instructions

Sauté the Dry Ingredients:

Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.

Combine the Meat and Spices:

In a large mixing bowl, place the ground chicken. Add paprika, salt, black pepper, garlic powder, crushed red pepper, and fennel seeds. Use a fork or your hands to thoroughly mix and mush these ingredients together until evenly combined to distribute the sausage seasonings throughout the meat.

Mix in the Dry Mix and Cheese:

Add the Bisquick mix, milk, parsley, and shredded cheddar cheese to the seasoned meat mixture. Stir well with a spoon or use an electric mixer to make sure everything incorporates evenly. The mixture will become sticky and slightly dough-like.

Form the Balls:

Use your hands to divide the mixture into 32 equal portions. Spray your palms lightly with cooking spray before rolling each portion into a ball roughly two tablespoons in size to keep the mixture from sticking.

Bake to Perfection:

Place the sausage balls spaced evenly on your prepared baking sheet. Bake in the preheated oven for 20 to 24 minutes, or until cooked through and golden on the edges.

I love the sharp cheddar cheese here because it melts well but still offers a punch of flavor. A memorable moment was when my kids first tried these warm from the oven and declared them their new favorite snack instantly.

Storage tips

Store cooled sausage balls in an airtight container in the fridge for up to four days. Reheat in the oven or an air fryer to keep them crispy on the outside. For longer storage, freeze before or after baking and thaw in the fridge overnight before reheating.

Ingredient substitutions

Ground turkey works just as well as chicken and keeps the dish light. Swap the sharp cheddar for gouda or mozzarella depending on your preference. If you don’t have fennel seeds, substitute with a pinch of Italian seasoning or ground anise seed for a similar flavor.

Serving suggestions

These sausage balls are perfect on their own but are great with dips like ranch, honey mustard, or barbecue sauce. They also make a fun breakfast side served alongside scrambled eggs or fresh fruit.

These sausage balls are easy to make and a crowd pleaser. They reheat well and freeze nicely for quick snacks later.

Common Recipe Questions

→ Can I use ground turkey instead of chicken?

Yes, ground turkey with 92-93% lean content works well and keeps the bites moist and flavorful.

→ What type of cheese is recommended?

Sharp Cheddar made with 2% milk balances richness and lightness, but other shredded cheeses can be used.

→ How do I prevent the mixture from sticking when rolling?

Lightly spray your palms with cooking spray to make rolling easier and less sticky.

→ Can these be frozen before or after baking?

Yes, freezing is possible both before and after baking. Reheat baked bites in an air fryer at 325°F for 5-6 minutes.

→ What spices enhance the flavor?

Paprika, garlic powder, crushed red pepper, fennel seeds, salt, and black pepper create a balanced and savory profile.