Big Mac Sloppy Joes

Enjoy the irresistible flavors of a classic Big Mac combined with the heartiness of a sloppy joe. Juicy browned ground beef sautéed with onions, seasoned with Worcestershire sauce and garlic powder, melds into a creamy mix with Velveeta cheese and tangy Thousand Island dressing. Dill relish adds a bright zing while toasty sesame seed buns cradle the savory filling. Slices of American cheese and crisp iceberg lettuce layer in the perfect crunch and melt, bringing nostalgia and comfort to your plate. This recipe is perfect for busy weeknights or casual get togethers when you want a crowd pleaser with a twist.

The first time I made these at a neighborhood barbecue they disappeared before the burgers even hit the grill. Friends still ask me to double the batch every time.

Ingredients

• Olive oil: Adds moisture and helps brown the beef beautifully Choose extra virgin for richer flavor
• Ground beef: Forms the meaty base Pick bright red fresh beef for juiciest results
• Small onion: Lends sweetness and depth Yellow onions work best here
• Worcestershire sauce: Delivers umami richness Opt for the Lea and Perrins brand if possible
• Dill relish: Brings tangy brightness Taste before adding to control salt levels
• Velveeta: Melts beautifully smooth Providing signature creaminess much better than shredded cheese
• Thousand Island dressing: Gives the Big Mac tang You can use homemade or storebought versions
• Sesame seed buns: Offer toasty nuttiness Look for fresh soft ones to prevent dryness
• American cheese: Melts perfectly to create that fast food vibe Use real American slices for best flavor
• Iceberg lettuce: Adds cold crunch Shred it just before assembling for maximum freshness
• Salt and pepper: Wake up all the flavors Freshly cracked pepper makes a big difference
• Garlic powder: Adds subtle warmth and depth Opt for granulated garlic powder not garlic salt

Instructions

Prep the Beef:

Heat olive oil in a large skillet over mediumhigh heat Add chopped onions and ground beef Season with salt pepper and garlic powder Cook while breaking the meat into small pieces Use a wooden spoon to stir Cook for about eight minutes until beef is fully browned and onions are soft

Season and Drain:

Sprinkle in salt pepper and garlic powder Stir everything to combine Drain off any excess fat from the pan to keep the filling from getting greasy

Build the Layers:

Mix in Worcestershire sauce Stir well so it coats every bit of the beef Add Velveeta cheese Stir constantly until it melts and the mixture becomes creamy and smooth

Finish the Filling:

Add dill relish and Thousand Island dressing Stir thoroughly until the mixture is evenly blended This mixture forms your flavorful sloppy joe base

Toast and Build:

Lightly toast the sesame seed buns Toasting helps keep buns from getting soggy Layer the bottom bun with a slice of American cheese Spoon a generous amount of sloppy joe mixture on top Add another slice of cheese and finish with shredded lettuce Place the top bun over everything

Velveeta cannot be missed in this recipe because it melts so incredibly smooth. The first time my sister tasted this version she immediately called for the recipe and now her kids ask for it every birthday.

Storage Tips

Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to three days Warm gently over medium heat on the stove to reheat Add a splash of water if the mixture thickens Toast fresh buns before serving Keep lettuce and cheese separate until ready to assemble for best texture

Ingredient Substitutions

If you do not have Velveeta try shredded cheddar with a splash of milk for creaminess If Thousand Island dressing is not available use mayonnaise mixed with ketchup and chopped pickles Ground turkey or plant based crumbles also work well instead of beef

Serving Suggestions

Serve with oven fries potato chips or pickles to round out the meal For an extra fast food feel pair with ice cold cola or a simple milkshake These sloppy joes also make great sliders for parties

Double the recipe for potlucks as leftovers freeze well for easy lunches later in the week. Enjoy assembling these cheesy tangy sandwiches with friends and family.

Common Recipe Questions

→ Can I use a different type of cheese?

Yes, cheddar or Monterey Jack are great alternatives and will add a slightly different texture and flavor while maintaining creaminess.

→ What kind of ground meat can I use?

Ground turkey or chicken can be used for a lighter option, though beef provides the classic burger flavor in this dish.

→ Is Thousand Island dressing necessary?

This dressing adds a signature tangy note, but you can substitute with Russian dressing or a mix of mayo, ketchup, and chopped pickles.

→ Can I prepare the filling in advance?

Yes, the beef mixture can be made ahead and gently reheated before assembling the sandwich with buns, cheese, and lettuce.

→ How can I add more spice?

Add a dash of hot sauce or finely chopped pickled jalapeños to give the filling a spicy kick without overpowering the flavors.