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This beef enchilada casserole brings all the bold flavors of traditional enchiladas while making your weeknight dinner so much easier. Layers of seasoned ground beef, creamy refried beans, zesty enchilada sauce, and melty cheese come together between hearty flour tortillas to create a comforting dish that everyone will ask for again and again. It’s a hassle free way to enjoy Mexican flavors without rolling individual enchiladas.
I discovered this recipe during a busy week when I craved something filling but fuss free. Now it’s a staple in my meal rotation because it’s consistently delicious and loved by all ages.
Ingredients
- Two pounds of ground beef: choose lean for less fat but full flavor
- Half a diced white onion: adds sweetness and depth, look for firm and bright
- Four ounce can of green chiles: gives a mild heat and brightness, opt for diced for easy mixing
- One ounce package of taco seasoning: the seasoning blend builds all the signature Mexican flavors
- Sixteen ounce can of refried beans: adds creaminess and heartiness vegetarian versions work too
- Flour tortillas: flour tortillas hold up better in layers, fresh or dayold both work fine
- Enchilada sauce: use a good quality red enchilada sauce or homemade for the best depth
- Mexican blend cheese: a mix like cheddar and Monterey Jack melts beautifully and adds richness
Instructions
- Sauté the Aromatics and Brown the Beef:
- Add the ground beef to a large saucepan over medium heat. Break it apart with a spatula as it cooks. Once it starts to brown, add the diced white onions. Cook together until the beef is cooked through and onions are softened but not browned about eight minutes. Drain any excess grease for a lighter dish.
- Add Spices and Beans:
- Stir in the green chiles followed by the taco seasoning. Mix well to coat all the meat in flavor. Then add the can of refried beans. Stir until creamy and combined evenly. Taste and adjust seasoning if necessary.
- Prepare the Tortillas:
- Using a pizza cutter or knife, cut the flour tortillas into fourths. This step is optional but helps prevent overlapping and makes layering easier.
- Assemble the Casserole:
- Preheat your oven to 375 degrees Fahrenheit. Grease a large glass or ceramic casserole dish. Spread a thin layer of enchilada sauce over the bottom to keep the tortillas from sticking. Spread some of the meat and bean mixture over the sauce. Top with tortilla pieces to cover. Pour more enchilada sauce over the tortillas and another layer of meat mixture. Repeat layering two to three times, finishing with a generous sprinkle of the Mexican cheese blend on top.
- Bake Until Bubbly:
- Place the casserole in the oven and bake for 20 to 25 minutes. The cheese should be melted and bubbling lightly. Let the casserole sit for about five minutes before serving to set the layers.
Green chiles are my favorite ingredient here because they brighten the whole dish without too much heat. The first time I made this recipe, my family gathered around like it was a holiday meal, eager for second helpings. It quickly became a comfort food we return to whenever we want a taste of home with minimal stress.
Storage Tips
Store any leftovers in an airtight container and refrigerate for up to four days. When reheating, cover loosely and microwave or warm up in the oven to keep it moist and melty. You can also freeze portions in freezer safe containers for up to three months. Let thaw overnight before reheating on low heat to preserve texture.
Ingredient Substitutions
Lean ground turkey works well if you want a lighter option without sacrificing flavor. Black beans or pinto beans can replace refried beans for more texture. For a spicier kick, swap mild green chiles for canned jalapeños or add a dash of hot sauce. Corn tortillas can be used but soak them briefly in sauce to soften.
Serving Suggestions
Top with fresh chopped cilantro for brightness, sliced green onions for crunch, or a dollop of sour cream for cooling richness. Chopped bell peppers or diced tomatoes add a fresh element. Serve alongside Mexican rice and guacamole for a full meal fiesta.
Serve warm with your favorite toppings for a cozy family meal. Leftovers reheat beautifully.
Common Recipe Questions
- → What type of beef works best?
Lean ground beef is ideal for this casserole as it provides rich flavor without excess fat, keeping the dish hearty but balanced.
- → Can I substitute the beans?
Yes, black or pinto beans can replace refried beans to add variety and texture to the layers.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for best taste.
- → What toppings complement this casserole?
Fresh cilantro, sour cream, diced bell peppers, green onions, and guacamole enhance the flavor and freshness when added before serving.
- → Can this dish be made ahead?
Yes, assemble the layers in advance and refrigerate. Bake when ready to serve for fresh, hot flavors.